brand	snow maiden
product shape	paste
number of units	450 grams
number of products	1
Package information	bag
flavor	miso, sweet
package weight	0.92 kilograms
place of origin	Koushinetsu

Selected as one of Japan's top 100 good products, this high-quality dish has also been introduced on NHK's cooking program.
Made with 100% domestic soybeans. A set of 2, red 400g and white 400g.

Raw materials/ingredients

[Ingredients] Domestic soybeans, domestic rice, sun-dried salt, alcohol

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Product description

The Nationwide Miso Appraisal where miso makers from all over the country compete for their skills. In order to be recognized as the best miso here, Shinshu hand-made rice koji miso “Yukimusume” was created with particular attention to ingredients and manufacturing methods. This luxurious miso is naturally aged using carefully selected domestic soybeans that are steamed at low pressure to preserve the umami, using 100% hand-made koji made only from domestic first-class new rice that has been polished just before making koji. The gentle, refined sweetness and mellow flavor are superb. About the difference between "red" and "white" Aging period: "red" is longer / Use part: "white" uses the part near the core of soybeans

Raw materials/ingredients

[Ingredients] Domestic soybeans, domestic rice, sun-dried salt, alcohol

brand	snow maiden
packing size	11 x 10 x 9cm; 920g
Production area (region)	Koushinetsu
Production area (prefecture)	Nagano Prefecture
Preservation method	6 months at room temperature away from direct sunlight, 1 year in refrigerator
Product type	paste
Taste	Gentle, elegant sweetness and mellow flavor
Container type	bag
Maker	Kitaya Brewery
Country of Origin	Japan
Product weight	920 grams