Flavor name:

Plum

brand	Yamamoto Seaweed
flavor	Plum
product shape	solid
number of units	1 piece

12 months after production in an unopened pack of 5. Store in a cool place away from direct sunlight, high temperature and humidity. Please consume as soon as possible after opening.
Contains soybeans and wheat as part of raw materials. Products using shrimp, crab, eggs, and milk ingredients are made on the same production line as this product.
This product will be delivered unpackaged.

Raw materials/ingredients

Salt, seaweed, sugar, pickled plum, hail, perilla, perilla liquid, matcha, kombu powder, mitsuba, reduced starch syrup, starch saccharified product, seafood extract seasoning, vegetable protein hydrolyzate, red plum vinegar, mushroom extract powder, powdered soy sauce (including soybeans and wheat), maltose, vegetable oil, seasoning (amino acids, etc.), acidulant

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product description

This ochazuke is made with plenty of fragrant high-quality nori seaweed in refreshing plum. You can enjoy the taste of a seaweed specialty store with a difference. [Kyushu Ariake Seafood]
We use seaweed from the Ariake Sea in Kyushu, which has a reputation for its delicious taste and melts in your mouth. [What is Yamamoto Seaweed]
It is a long-established store of seaweed hitosuji, the originator of seasoned seaweed.
Yamamoto-Noriten has been working on "Nori Hitoshiji" since its establishment in 1849.
The seaweed, which was sold uniformly as "Asakusa seaweed", is now being used for home use, gifts, sushi restaurants, etc.
We classified them strictly into 8 types according to the purpose of use and sold them.
In 1869, when he was appointed as a souvenir for Emperor Meiji's return to Kyoto, he developed "Ajitsuke Nori".
With this as an opportunity, we were honored to be a purveyor to the Imperial Household Agency (now the Imperial Household Agency). [Nutrition of seaweed]
Nori is a natural food rich in protein, dietary fiber, calcium and vitamins.
40% of seaweed is protein, which not only has a content comparable to that of soybeans, but also a high-quality protein that contains all the essential amino acids.
It also contains plenty of vitamins and minerals that tend to be deficient on a daily basis.
Nori is recommended for women and pregnant women because it contains a lot of folic acid, a nutrient that contributes to the normal development of the fetus.
Seaweed is a healthy food that is low in calories and packed with nutrients in a well-balanced manner.

Raw materials/ingredients

Salt, seaweed, sugar, pickled plum, hail, perilla, perilla liquid, matcha, kombu powder, mitsuba, reduced starch syrup, starch saccharified product, seafood extract seasoning, vegetable protein hydrolyzate, red plum vinegar, mushroom extract powder, powdered soy sauce (including soybeans and wheat), maltose, vegetable oil, seasoning (amino acids, etc.), acidulant

brand	Yamamoto Seaweed
by theme	year-end gift
Product type	solid
Maker	Yamamoto Nori Co., Ltd.
Country of Origin	Japan