Package information	bag
product shape	granules
package weight	0.07 kilogram
quantity	1
brand	plum boys

Yukari 50g Ingredients: Red perilla, plum vinegar Expiration date: About 2 years Store at room temperature, avoiding high temperature, high humidity and direct sunlight. We carefully select domestic shiso. After soaking up the plum extract, the red shiso leaves are dried in the sun, and then roughly shaved by hand to create large grains. It is an additive-free seasoning made without using seasoning liquid.
Yukari, which combines the flavor of our prized ripe Nanko plums, goes perfectly with rice. Easy to use like furikake. When mixed with rice, it becomes shiso rice with a beautiful shiso color.

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brand	plum boys
product size	13.5 x 11.5 x 3cm; 70g
Product type	granules
Container type	bag
Maker	Umehikari
Product weight	70 grams

How Ume Boys Umeboshi is made

[Focus on cultivation] I have been a plum farmer since 1902 in Minabe Town, Wakayama Prefecture, the birthplace of Nanko Ume. I try to revitalize the trees from the soil using organic compost.	[Focus on ripe plums] We use naturally-ripened Kishu Nanko Ume plums. By using fully ripened plums, the umeboshi skin will be plump and soft. Another characteristic of fully ripe plums is that you can feel the original sweetness of the plums.	[Focus on salt pickling] Ripe plums begin to bruise the same day they are ripe, so they are pickled in salt the same day they fall. We use sun-dried salt that contains plenty of minerals. After about a month, when the plum vinegar has risen, the pickling is complete.	[Commitment to aging] After that, it is returned to the dark place again, and it is aged for one year and waits for the salt to become familiar with the plum. By going through this aging period, it is finished in a mellow umeboshi.