pattern:

14 pieces

brand	Yamamori
number of products	1
flavor	14 item set
product shape	instant
cooking	Japan

A set of 14 Yamamori kamameshi ingredients

Raw materials/ingredients

[Local chicken famameshi base] Vegetables (carrots, bamboo shoots, burdock root, shiitake mushrooms), chicken (domestically produced, 50% free-range chicken), sugar, konnyaku, soy sauce, processed soy sauce, chicken oil, fried tofu, starch, protein hydrolyzate , rice fermented seasoning, salt, chicken extract, lard, dashi soy sauce, bonito extract/seasoning (amino acids, etc.), acidulant, calcium chloride, polyglutamic acid, flavoring, (partly wheat, mackerel, soybeans, chicken, pork Including) [mountain rice with wild vegetables] vegetables (carrots (domestic), bamboo shoots, bracken, cloud ear mushrooms, potato vine), sugar, soy sauce, fried tofu, starch, processed soy sauce, dashi soy sauce, rice oil, salt, fermented rice seasoning , bonito extract, protein hydrolyzate/seasoning (amino acids, etc.), caramel pigment, acidulant, calcium chloride, polyglutamic acid, (partially contains wheat, mackerel, soybeans, gelatin) Kamameshi ingredients】Vegetables (carrot (domestic), bamboo shoots, oyster mushrooms, burdock root, potato vines, lotus root, cloud ear mushrooms, shiitake mushrooms), soy sauce, konnyaku, sugar, fried tofu, salt, starch, protein hydrolyzate, dashi soy sauce, soybean oil , rice fermented seasoning, bonito extract, dried bonito extract/seasoning (amino acids, etc.), acidulant, calcium chloride, (contains wheat, mackerel, soybeans, and gelatin in part) (carrots (domestic), oyster mushrooms, eringi mushrooms, cloud ear mushrooms, bamboo shoots, shiitake mushrooms), soy sauce, sugar, dashi soy sauce, starch, salt, powdered soy sauce, soybean oil, bonito extract, bonito extract/seasonings (amino acids, etc.), Caramel pigment, calcium chloride, fragrance, (contains wheat, mackerel, soybeans in part) [Ginger-flavored short-necked clam pot rice mix] Clams (made in China), vegetables (bamboo shoots, sweet potato vines, ginger), soy sauce, sugar, kombu seaweed, Dashi soy sauce, starch, salt, fried tofu, soybean oil, dried bonito extract, dried bonito extract/seasoning (amino acids, etc.), acidulant, (partly contains wheat, mackerel, soybeans) ), soy sauce, sugar, burdock, salt, starch, dried burdock, fried tofu, chicken oil, dried carrot, dashi soy sauce, sesame oil, chicken extract, protein hydrolyzate, burdock powder, bonito extract/seasoning (amino acids, etc.), Acidulant, flavoring, (contains wheat, sesame, mackerel, soybeans, chicken, and gelatin in part) *For other products, please check the back of the product.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

A set of 14 ingredients for Yamamori's kamameshi.
We have prepared all the Yamamori kamameshi ingredients that we normally sell (excluding limited items and seasonal items).
Please enjoy comparing Yamamori Kamameshi no Moto series, the original manufacturer of Kamameshi ingredients.
You can enjoy 7 original dashi-cooked kamameshi ingredients, 1 low-salt kamameshi ingredient, and 6 local kamameshi ingredients.

Raw materials/ingredients

[Local chicken famameshi base] Vegetables (carrots, bamboo shoots, burdock root, shiitake mushrooms), chicken (domestically produced, 50% free-range chicken), sugar, konnyaku, soy sauce, processed soy sauce, chicken oil, fried tofu, starch, protein hydrolyzate , rice fermented seasoning, salt, chicken extract, lard, dashi soy sauce, bonito extract/seasoning (amino acids, etc.), acidulant, calcium chloride, polyglutamic acid, flavoring, (partly wheat, mackerel, soybeans, chicken, pork Including) [mountain rice with wild vegetables] vegetables (carrots (domestic), bamboo shoots, bracken, cloud ear mushrooms, potato vine), sugar, soy sauce, fried tofu, starch, processed soy sauce, dashi soy sauce, rice oil, salt, fermented rice seasoning , bonito extract, protein hydrolyzate/seasoning (amino acids, etc.), caramel pigment, acidulant, calcium chloride, polyglutamic acid, (partially contains wheat, mackerel, soybeans, gelatin) Kamameshi ingredients】Vegetables (carrot (domestic), bamboo shoots, oyster mushrooms, burdock root, potato vines, lotus root, cloud ear mushrooms, shiitake mushrooms), soy sauce, konnyaku, sugar, fried tofu, salt, starch, protein hydrolyzate, dashi soy sauce, soybean oil , rice fermented seasoning, bonito extract, dried bonito extract/seasoning (amino acids, etc.), acidulant, calcium chloride, (contains wheat, mackerel, soybeans, and gelatin in part) (carrots (domestic), oyster mushrooms, eringi mushrooms, cloud ear mushrooms, bamboo shoots, shiitake mushrooms), soy sauce, sugar, dashi soy sauce, starch, salt, powdered soy sauce, soybean oil, bonito extract, bonito extract/seasonings (amino acids, etc.), Caramel pigment, calcium chloride, fragrance, (contains wheat, mackerel, soybeans in part) [Ginger-flavored short-necked clam pot rice mix] Clams (made in China), vegetables (bamboo shoots, sweet potato vines, ginger), soy sauce, sugar, kombu seaweed, Dashi soy sauce, starch, salt, fried tofu, soybean oil, dried bonito extract, dried bonito extract/seasoning (amino acids, etc.), acidulant, (partly contains wheat, mackerel, soybeans) ), soy sauce, sugar, burdock, salt, starch, dried burdock, fried tofu, chicken oil, dried carrot, dashi soy sauce, sesame oil, chicken extract, protein hydrolyzate, burdock powder, bonito extract/seasoning (amino acids, etc.), Acidulant, flavoring, (contains wheat, sesame, mackerel, soybeans, chicken, and gelatin in part) *For other products, please check the back of the product.

brand	Yamamori
packing size	34.79 x 20.5 x 16cm; 3.07kg
Product type	instant
cooking	Japan
Maker	Yamamori
raw materials	Wheat, sesame, mackerel, soybeans, chicken, pork, matsutake mushrooms, gelatin, milk ingredients, salmon, mackerel, soybeans, fish sauce (seafood)
Use scene	Valentine's Day, Celebration, New Year, Christmas, Holiday
Product weight	3.07 Kilograms

Yamamori Kamameshi base has been loved for more than 50 years.

In 1969, Yamamori released retort-type kamameshi no moto.

This is an arrangement that allows you to enjoy the ingredients for famameshi more.

Hawaiian Kamameshi Ingredients (for 4 people) 3 cups of your favorite kamameshi mix (cooked) 1 pack of crab sticks 1 avocado 4 eggs how to make Peel the avocado and cut into bite-sized pieces. Loosen up the crab sticks. Eggs are fried eggs. Arrange the kamameshi on a plate, arrange 1.2., and add the dipping sauce. *Dipping sauce: mix mayonnaise, soy sauce, and wasabi in your preferred balance	Tuna boiled rice Ingredients (for 3-4 people) 1 pack of your favorite kamameshi mix 3 rice (450g) 1 can of tuna how to make Add the cooked rice, canned tuna (with the soup), and ingredients for the kamameshi, and cook the rice.	Western-style pilaf pot rice Ingredients (for 3-4 people) 1 pack of your favorite kamameshi mix 3 rice (450g) 3 sliced ​​bacon 1 tablespoon of curry powder 15g butter how to make Add the rice and kamameshi ingredients, bacon, curry powder, and butter to the rice cooker and cook. * Seafood mix, sausage, and tuna are also available.	Kamameshi gratin Ingredients (for 4 people) 3 cups of your favorite kamameshi mix (cooked) 120g mashed potatoes (store-bought) 5 tbsp mayonnaise (as much as you like) how to make Lightly oil a heat-resistant dish (not listed), put the kamameshi in it, and level it out. Make mashed potatoes and spread them evenly over the rice. Sprinkle mayonnaise on the surface and bake in a toaster until the surface is browned.