pattern:

12 local

brand	Yamamori
number of products	1
flavor	Local 12 item set
product shape	instant
cooking	Japan

A set of 12 Yamamori local kamameshi ingredients

Raw materials/ingredients

[Kyushu kashiwameshi] vegetables (burdock, carrot), chicken (domestic), sugar, soy sauce, salt, starch, dried burdock root, chicken oil, chicken extract, protein hydrolyzate, dried bonito extract, kombu extract/seasoning (amino acids) etc.), acidulant, sweetener (stevia), (contains wheat, soybeans, chicken, gelatin in part) [Suruga Bay whitebait rice] Dashi soy sauce (domestic production), sugar, fried tofu, sweet potato vine, dried young sardines, starch, Salt, whitebait, fermented rice seasoning, soybean oil, dried carrot, dried bonito extract/seasoning (amino acids, etc.), acidulant, (partly contains wheat, mackerel, soybeans) [Edo-mae Fukagawa-meshi] vegetables (hiratake, Bamboo shoots, potato vine), clams (made in China), soy sauce, rice fermented seasoning, salt, fried tofu, starch, sugar, clam extract, protein hydrolyzate/seasoning (amino acids, etc.), acidulant, flavoring, (partially) (Contains wheat and soybeans) [Kyushu Agodashi Gomoku Meshi] Vegetables (carrot, burdock, bamboo shoot, cloud ear mushroom, sweet potato vine, shiitake mushroom, lotus root), soy sauce (domestically produced), konjac, sugar, fried tofu, salt, starch, morobushi powder , mackerel powder, dried bonito extract, grilled flying fish dried sardine powder, kelp extract, grilled chin extract/seasoning (amino acids, etc.), calcium chloride, sweetener (stevia), (contains wheat, mackerel, and soybeans in part) [ Kagoshima black pork rice】Vegetables (carrot, ginger, burdock root, lotus root, water kuwai), sugar (domestically produced), soy sauce, pork (50% black pork), pork oil, salt, starch, pork extract, granulated soy protein, Protein hydrolyzate, dried bonito extract, kelp extract/seasoning (amino acids, etc.), acidulant, (contains wheat, soybeans, pork, and gelatin in part) [Hokkaido butter-scented salmon rice] vegetables (hiratake mushrooms, carrots) , salmon (Norwegian), dashi soy sauce, sugar, kelp, granulated soy protein, salt, starch, butter, fish sauce (seafood), salmon powder, milk-based foods, kelp extract/seasoning ( Amino acids, etc.), acidulant, calcium chloride, red yeast dye, flavoring (partially contains wheat, milk ingredients, salmon, mackerel, soybeans, fish sauce (seafood))

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

A set of 6 types of Kamameshi from the Yamamori local series (12 in total).
Kyushu kashiwameshi: sashiwameshi with a strong flavor of chicken and burdock root Suruga Bay whitebait rice: whitebait rice with the umami of seafood Kagoshima black pork rice: sweet and rich taste using black pork, salmon rice with the aroma of Hokkaido butter : A fragrant rice cooked with Hokkaido butter.
Edomae Fukagawa-meshi: Rice cooked in the image of Tokyo's local menu, "Fukagawa-meshi."
Kyushu Agodashi Gomoku Meshi: Rice cooked with Agodashi, a specialty of Kyushu.

Raw materials/ingredients

[Kyushu kashiwameshi] vegetables (burdock, carrot), chicken (domestic), sugar, soy sauce, salt, starch, dried burdock root, chicken oil, chicken extract, protein hydrolyzate, dried bonito extract, kombu extract/seasoning (amino acids) etc.), acidulant, sweetener (stevia), (contains wheat, soybeans, chicken, gelatin in part) [Suruga Bay whitebait rice] Dashi soy sauce (domestic production), sugar, fried tofu, sweet potato vine, dried young sardines, starch, Salt, whitebait, fermented rice seasoning, soybean oil, dried carrot, dried bonito extract/seasoning (amino acids, etc.), acidulant, (partly contains wheat, mackerel, soybeans) [Edo-mae Fukagawa-meshi] vegetables (hiratake, Bamboo shoots, potato vine), clams (made in China), soy sauce, rice fermented seasoning, salt, fried tofu, starch, sugar, clam extract, protein hydrolyzate/seasoning (amino acids, etc.), acidulant, flavoring, (partially) (Contains wheat and soybeans) [Kyushu Agodashi Gomoku Meshi] Vegetables (carrot, burdock, bamboo shoot, cloud ear mushroom, sweet potato vine, shiitake mushroom, lotus root), soy sauce (domestically produced), konjac, sugar, fried tofu, salt, starch, morobushi powder , mackerel powder, dried bonito extract, grilled flying fish dried sardine powder, kelp extract, grilled chin extract/seasoning (amino acids, etc.), calcium chloride, sweetener (stevia), (contains wheat, mackerel, and soybeans in part) [ Kagoshima black pork rice】Vegetables (carrot, ginger, burdock root, lotus root, water kuwai), sugar (domestically produced), soy sauce, pork (50% black pork), pork oil, salt, starch, pork extract, granulated soy protein, Protein hydrolyzate, dried bonito extract, kelp extract/seasoning (amino acids, etc.), acidulant, (contains wheat, soybeans, pork, and gelatin in part) [Hokkaido butter-scented salmon rice] vegetables (hiratake mushrooms, carrots) , salmon (Norwegian), dashi soy sauce, sugar, kelp, granulated soy protein, salt, starch, butter, fish sauce (seafood), salmon powder, milk-based foods, kelp extract/seasoning ( Amino acids, etc.), acidulant, calcium chloride, red yeast dye, flavoring (partially contains wheat, milk ingredients, salmon, mackerel, soybeans, fish sauce (seafood))

brand	Yamamori
packing size	27 x 17 x 14 cm; 2.4 kg
Product type	instant
cooking	Japan
Maker	Yamamori
raw materials	Wheat, soybeans, chicken, pork, gelatin, dairy ingredients, salmon, mackerel, soybeans, fish sauce (fish and shellfish)
Use scene	Valentine's Day, Celebration, New Year, Christmas, Holiday
Product weight	2.4 Kilograms

Yamamori Kamameshi base has been loved for more than 50 years.

In 1969, Yamamori released retort-type kamameshi no moto.

This is an arrangement that allows you to enjoy the ingredients for famameshi more.

Hawaiian Kamameshi Ingredients (for 4 people) 3 cups of your favorite kamameshi mix (cooked) 1 pack of crab sticks 1 avocado 4 eggs how to make Peel the avocado and cut into bite-sized pieces. Loosen up the crab sticks. Eggs are fried eggs. Arrange the kamameshi on a plate, arrange 1.2., and add the dipping sauce. *Dipping sauce: mix mayonnaise, soy sauce, and wasabi in your preferred balance	Tuna boiled rice Ingredients (for 3-4 people) 1 pack of your favorite kamameshi mix 3 rice (450g) 1 can of tuna how to make Add the cooked rice, canned tuna (with the soup), and ingredients for the kamameshi, and cook the rice.	Western-style pilaf pot rice Ingredients (for 3-4 people) 1 pack of your favorite kamameshi mix 3 rice (450g) 3 sliced ​​bacon 1 tablespoon of curry powder 15g butter how to make Add the rice and kamameshi ingredients, bacon, curry powder, and butter to the rice cooker and cook. * Seafood mix, sausage, and tuna are also available.	Kamameshi gratin Ingredients (for 4 people) 3 cups of your favorite kamameshi mix (cooked) 120g mashed potatoes (store-bought) 5 tbsp mayonnaise (as much as you like) how to make Lightly oil a heat-resistant dish (not listed), put the kamameshi in it, and level it out. Make mashed potatoes and spread them evenly over the rice. Sprinkle mayonnaise on the surface and bake in a toaster until the surface is browned.