Contents: 40g
Ingredients: Organic red perilla (produced in Nara), plum vinegar (produced in Nara), salt (produced in Inner Mongolia)
Product size (height x depth x width): 8mm x 160mm x 100mm
Brand name: Osawa Japan Manufacturer name: Osawa Japan

Raw materials/ingredients

Organic red perilla (produced in Nara), plum vinegar (produced in Nara), salt (produced in Inner Mongolia)

how to use

Ohsawa's shiso furikake 40g x 1 is a shiso furikake with a rich shiso flavor and a moderately sour flavor that uses organic red shiso from Nishiyoshino, Nara Prefecture. It is thoroughly dried in the sun and has a smooth finish that brings out the right amount of acidity and a unique taste. You can enjoy the scent of shiso that invites you to eat such as pasta and cabbage salted, hot rice, rice balls, and ochazuke.

Caution (Disclaimer) > Please read

After opening, close the chuck tightly and save it, please enjoy it as soon as possible.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

This shiso furikake is made by drying the shiso pickles that are made when pickling organic shiso pickled umeboshi. We use organic red perilla from Nishiyoshino, Nara Prefecture. It has been thoroughly dried in the sun for a smooth finish. With its refreshing aroma and soft sourness, please enjoy it as an accompaniment to rice. You can also use it for rice balls, rice porridge, pasta and salads as you like.

Raw materials/ingredients

Organic red perilla (produced in Nara), plum vinegar (produced in Nara), salt (produced in Inner Mongolia)

brand	Osawa Japan
product size	10 x 0.8 x 16cm; 40g
Production area (prefecture)	Nara Prefecture
Product type	granules
Container type	pack
Maker	Osawa Japan
Country of Origin	Japan
raw materials	Organic red perilla (produced in Nara), plum vinegar (produced in Nara), salt (produced in Inner Mongolia)
Product weight	40 grams