brand	Generic product
Package information	bag
number of products	1
flavor	Soba
product shape	dry

Contents: Black (Yabusoba・270g/bag), White (Sarashina soba・270g/bag), Matcha (180g/bag)
Plus 1: Plus 1 bag from 3 types (you can't choose the flavor)
Authentic buckwheat noodles from a long-established soba restaurant at home.

Raw materials/ingredients

[White] Buckwheat flour (produced in Japan), wheat flour, wheat protein [Black] Buckwheat flour (produced in Japan), wheat flour, yam flour, wheat protein [Matcha] Buckwheat flour (produced in Japan), wheat flour, matcha (produced in Kyoto Prefecture) ), wheat protein

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Generic product
packing size	34.2 x 21.4 x 6.4cm; 2.73kg
Product type	dry
Container type	bag
Maker	Hakubaku
Product weight	2.73 Kilograms

《Salt-free black yabu soba》

For those who are health conscious...the salt has been removed!!

1・・・Enjoy until the last “sobayu”

2・・・Salt-free

Salt is used in dried soba on the market, and most of them cannot be enjoyed even in sobayu. In response to customers' requests such as "I want to enjoy soba-yu" and "I want to reduce salt as much as possible", we have created a full-fledged dried soba that can be enjoyed even in soba-yu without using salt, just like hand-made soba. The buckwheat hull is also incorporated into the buckwheat flour, and three types of noodles of different widths are added to create a country-style (yabu) soba with a chewy texture that goes down your throat. It is a combination that leaves a delicious crisp texture using the “pure nuki stone mill grinding method” that leaves a more fragrant*. * What is the "Pure Nuqui Stone Mill Mill Mill Method"?... This is a manufacturing method that retains the scent more by using fine particles eluted by stone mill grinding. ★What is black yabu soba?... The buckwheat husk is ground into powder with a stone mill, resulting in a black color and rustic soba.

[Name] Dried soba [Ingredients] Buckwheat flour, wheat flour, yam flour, wheat protein [Contents] 270g (3 servings) / bag

*Dried soba / Shelf life: 360 days at room temperature *Estimated boiling time: 6 to 7 minutes

《Salt-free white sarashina soba》

For those who are health conscious...the salt has been removed!!

1・・・Enjoy until the last “sobayu”

2・・・Salt-free

Salt is used in dried soba on the market, and most of them cannot be enjoyed even in sobayu. In response to customers' requests such as "I want to enjoy soba-yu" and "I want to reduce salt as much as possible", we have created a full-fledged dried soba that can be enjoyed even in soba-yu without using salt, just like hand-made soba. Using the center part of buckwheat, we are particular about thin noodles, and finished with Sarashina soba that you can enjoy crisp texture and texture. It is a combination that leaves a delicious crisp texture using the “pure nuki stone mill grinding method” that leaves a more fragrant*. * What is the "Pure Nuqui Stone Mill Mill Mill Method"?... This is a manufacturing method that retains the scent more by using fine particles eluted by stone mill grinding. ★What is white Sarashina soba?・・・・・ The buckwheat husks are removed with a stone mill, and even the fragrant cuticles are ground into powder.

[Name] Dried soba [Ingredients] Buckwheat flour, wheat flour, wheat protein [Contents] 270g (3 servings) / bag

*Dried soba / Shelf life: 360 days at room temperature *Estimated boiling time: 3 to 4 minutes

《Salt-free matcha soba》

Salt-free! You can fully enjoy soba-yu

Stone ground matcha from Uji, Kyoto is used luxuriously. In addition, it is stone-milled 50% buckwheat that uses even the fragrant cuticle. We use each of them luxuriously to create a slightly different matcha soba that you can enjoy the depth of the fragrance.

[Name] Dried soba [Ingredients] Buckwheat flour (manufactured in Japan), wheat flour, matcha (produced in Kyoto Prefecture), wheat protein [Contents] 180g/bag

*Dried soba / Shelf life: 270 days at room temperature *Estimated boiling time: 5 minutes

*Black Yabu soba and white Sarashina soba are delicious even in the soba water Cooking example	Matcha soba	Kawara soba