Pattern name:

single item

brand	Domestic mugwort
number of products	1
Product weight	60 grams
product shape	powder
size	60 grams (x 1)

✅ [Reliable 100% domestic dried mugwort powder] Coarse dried mugwort powder that can be used for tea, kusa mochi, and home bakery. Please try 100% domestic dried mugwort.
✅ [10 times more than spinach! Abundant dietary fiber] Contains 10 times more dietary fiber than spinach! Not only delicious but also beautiful from the inside♪
✅ [Very fragrant and very popular as an aroma] The mugwort, which is known as the queen of Japanese herbs, contains cineole. Enjoy the soothing scent.
✅ [For beautiful skin! Make it smooth with a mugwort bath ♪] Just put a handful (about 3g) of powder with your finger in a net or organza and float it in the bathtub to complete a fragrant mugwort bath! For smooth skin♪
✅Domestic 100% dried mugwort: 50g per bag

Raw materials/ingredients

Wormwood

how to use

Put back the powdered mugwort in about 5 to 8 times the amount of boiling water for about 5 minutes. Remove moisture thoroughly with bleach or kitchen paper before using. If you need moisture depending on the application, please squeeze it lightly. You can also use the wormwood juice that has been brought back. (Adjust the amount of mugwort to your liking.)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Domestic mugwort
packing size	23.2 x 14.3 x 1.6cm; 60g
Preservation method	Avoid storing in direct sunlight, high temperature and humidity.
Product type	powder
caffeine type	Decaffeinated
Recommended way to drink	It is recommended for edible use in tea, Japanese sweets, bakeries, etc., as well as for ``Mugwort bath'' with aroma effect.
Container type	pack
Maker	fan
Country of Origin	Japan
Product weight	60 grams

[Reliable 100% domestic dried mugwort powder]
Flavorful freshly picked domestic mugwort is boiled and then dried into a coarse powder.

Please use it for home bakery, mugwort tea, etc. from standard Japanese sweets [How to use]

Since it has already been stripped of harshness, it can be used as it is by mixing with ingredients, but the color may become darker like a deep green.
You can adjust the color and flavor by lightly passing it through hot water with a coffee paper filter or tea bag.
In that case, remove the moisture with kitchen paper etc. and use it.
(If you need moisture depending on the application, you can also use it by squeezing it lightly.)
You can drink the dashi stock as it is as mugwort tea, but by increasing the amount, you can also enjoy the rich and flavorful aroma.

[Mochimochi mugwort dumpling]
<<Ingredients>> Rice flour 100g/Hot water 70cc/White sugar 10g/Mugwort powder 1/2 bag/Bean paste 190g

[1] Put rice flour in a bowl, add hot water little by little and mix by hand.
It will become liquid, so cover it with a cloth and steam the bowl for 10 to 15 minutes.
[2] When it hardens, wrap it directly in a wet cloth and steam for another 15 minutes.
[3] Put it in a bowl, add mugwort and knead it further.
[4] When it becomes smooth, divide it into 20 pieces, roll them into balls, coat them with bean paste, and place them on a plate to complete.

The good smell of mugwort matches the chewy texture of the dumplings!
It is a very delicious dango with an elegant taste. Please try it.

[Fluffy mugwort bread]
《Ingredients》：300g strong flour/6g yeast/1 bag of mugwort powder/30g sugar/5g salt/9g skim milk/1 egg and 170g lukewarm water/40g butter
[1] Put all the ingredients except butter in a home bakery, and add butter when they are mixed to some extent.
*Make sure the mugwort powder doesn't clump in one place!
[2] First fermentation in a home bakery until it swells to about the same size.
[3] When the first fermentation is over, turn it over, divide it into 40g pieces and roll them up.
[4] Preheat the oven to about 35°C for 40 minutes for the second fermentation.
[5] Preheat the oven to 200°C. Sprinkle strong flour with a tea strainer and bake at 200°C for 10 minutes.
[6] The fluffy mugwort bread is ready!

[Refreshing non-caffeine]
Even when you eat it as mugwort tea, it has a refreshing taste because it is caffeine-free.
Pregnant women and before going to bed can drink without worry.

[For beautiful skin! Smooth in the mugwort bath ♪]
Just put a handful (about 3g) of powder with your finger into a net or organza and float it in the bathtub to create a fragrant mugwort bath.
It can also be used for the topic of "Mugwort steaming".

[Very popular as a fragrant aroma]
Mugwort is recognized as an aromatic herb so that it is called the queen of Japanese herbs.
The cineol component, which is also included in rosemary, calms and relaxes the mind.