brand	Kokuraya Yamamoto
flavor	kelp
number of units	70 grams

■ Trademark registration: No. 1558975 ■ 1954 3rd Kinki Processed Seafood Food Exhibition, Minister of Agriculture and Forestry Award ■ 1967 16th National Seafood Processed Food Exhibition, Agriculture and Forestry Minister's Award ■ Selected masterpieces from Osaka The thick part of the central kombu seaweed from southern Hokkaido is used luxuriously, and the traditional technique and the "fried cooking method" that locks in the umami create the nutritious taste that is unique to Ebisume.
Oguraya Yamamoto's flagship product uses kombu kelp from southern Hokkaido, carefully selected locally by the person in charge of purchasing. Manufactured by craftsmen using traditional techniques, we implement quality control with more hygienic modern production equipment and a consistent, unique production system.
■Preservatives: No use ■Country of origin: Konbu (Hokkaido) ■Allergen labeling: Wheat, soybeans

Raw materials/ingredients

Ingredients: Soy sauce (contains wheat and soybeans), kelp, sugar, sake, seasoning (amino acids, etc.), sweetener (licorice) /Nutritional information [per serving (6g)] energy: 12kcal, protein: 12g, Fat: 0.04g, carbohydrates: 0.04g, carbohydrates: 1.31g, dietary fiber: 0.77g, salt equivalent: 1.04g

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Product description

"Ebisume" means "kelp" in old Japanese. It is the originator of "Shiofuki Kombu" and is prized as the pinnacle. Ogura-ya Yamamoto's traditional gem created by the third generation Risuke Yamamoto with his own ingenuity. Only the central thick part of makombu from southern Hokkaido, which has been carefully selected, is carefully cooked and dried to create a unique and nutritious taste. ■Contents: 70 grams ■Ingredients: soy sauce (including wheat and soybeans), kelp, sugar, sake/seasonings (amino acids, etc.), sweetener (licorice) ■Expiration date: 150 days from date of manufacture ■Preservation method: Store at room temperature, avoiding direct sunlight and high temperature and humidity. Nutritional information [per serving (6g)] Energy: 12kcal / Protein: 12g / Lipid: 0.04g / Carbohydrate: 0.04g / Sugar: 1.31g / Dietary fiber: 0.77g / Salt equivalent: 1.04g

Raw materials/ingredients

Ingredients: Soy sauce (contains wheat and soybeans), kelp, sugar, sake, seasoning (amino acids, etc.), sweetener (licorice) /Nutritional information [per serving (6g)] energy: 12kcal, protein: 12g, Fat: 0.04g, carbohydrates: 0.04g, carbohydrates: 1.31g, dietary fiber: 0.77g, salt equivalent: 1.04g

brand	Kokuraya Yamamoto
packing size	18.6 x 14.2 x 3.3cm; 80g
Maker	Okuraya Yamamoto Co., Ltd.
Product weight	80 grams