Flavor name:	raspberries
size:	50 sheets (x 1)

flavor	cream, salty, cheese, cinnamon, almonds, raspberries, butter, coffee, vanilla, pistachio, caramel, sugar, milk, chocolate, cocoa
number of products	1
number of units	1 piece
brand	Colombin
Product weight	700 grams
quantity	50
Product type	slice
package weight	0.7 kilogram
Production area (region)	Kanto

Flour, butter, sugar, almonds, whole eggs, powdered sugar, egg yolks, processed almonds, soft serve ice cream powder, cocoa powder, raspberry jam, fresh cream, parmigiano reggiano (cheese), cornstarch, shortening, pistachios, egg whites, milk, Almond paste, instant coffee, salt, skimmed milk powder, vanilla sugar, coffee powder, liquor, cinnamon powder, agar, brewed vinegar / trehalose, leavening agent, fragrance, coloring (caramel, safflower yellow, gardenia, vegetable pigment, cochineal), Stabilizer (thickening polysaccharide), emulsifier, acidulant (partially contains wheat, milk ingredients, eggs, soybeans, apples)
Country of origin: Japan Package weight: 0.7 kg

Raw materials/ingredients

Flour, butter, sugar, almonds, whole eggs, powdered sugar, egg yolks, processed almonds, soft serve ice cream powder, cocoa powder, raspberry jam, fresh cream, parmigiano reggiano (cheese), cornstarch, shortening, pistachios, egg whites, milk, Almond paste, instant coffee, salt, skimmed milk powder, vanilla sugar, coffee powder, liquor, cinnamon powder, agar, brewed vinegar / trehalose, leavening agent, fragrance, coloring (caramel, safflower yellow, gardenia, vegetable pigment, cochineal), Stabilizer (thickening polysaccharide), emulsifier, acidulant (partially contains wheat, milk ingredients, eggs, soybeans, apples)

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Product introduction

It is a luxurious baked confectionery that pursues timeless taste and simplicity, and is particular about the ingredients. Parmigiano Reggiano: A lightly salted cookie baked with Italian cheese Parmigiano Reggiano. Almond: A baked cookie with almond chips added to the dough kneaded with praline powder and roasted almond paste. Framboise: A soft cookie coated with a slightly sour raspberry jam on a vanilla-flavored cookie. Cafe Almond: A two-layer cookie made by putting almond chips in a milk coffee dough, wrapping it in a bitter coffee dough, and baking it. Pistachio: A colorful cookie made by putting chopped pistachios into pistachio dough and sandwiching the top and bottom with pie dough. Feuille Praline: A leaf-shaped cookie with almond flavor. Banille: A simple cookie with fragrant butter added to vanilla dough with almond poodle. Chocolat Almond: A classic cookie with a fragrant taste, with layers of almond slices on cocoa dough.

Raw materials/ingredients

Flour, butter, sugar, almonds, whole eggs, powdered sugar, egg yolks, processed almonds, soft serve ice cream powder, cocoa powder, raspberry jam, fresh cream, parmigiano reggiano (cheese), cornstarch, shortening, pistachios, egg whites, milk, Almond paste, instant coffee, salt, skimmed milk powder, vanilla sugar, coffee powder, liquor, cinnamon powder, agar, brewed vinegar / trehalose, leavening agent, fragrance, coloring (caramel, safflower yellow, gardenia, vegetable pigment, cochineal), Stabilizer (thickening polysaccharide), emulsifier, acidulant (partially contains wheat, milk ingredients, eggs, soybeans, apples)

brand	Colombin
packing size	25.2 x 24 x 5cm; 700g
Production area (region)	Kanto
Production area (prefecture)	Tokyo
Preservation method	Expiration date: 120 days Storage method: Room temperature
Product type	slice
Maker	Colombin
Country of Origin	Japan
Product weight	700 grams

Luxurious baked confectionery made with plenty of rich butter

The rich aroma of butter enhances the deliciousness of baked goods.

It is also well received by customers that you can enjoy various baked goods in one box.

We use fabrics with different flavors and colors to add color to your tea time.

Enjoy a wide variety of flavors.

Founded in 1924 Western confectionery manufacturer Colombin

In 1924, founder Kunikira Kadokura founded Japan's first full-fledged French confectionery shop in Omori. At the time of its founding, it was designated as a purveyor to the Imperial Household Agency, and has continued to deliver to the Imperial Household Agency to this day.

In 1931, he opened an open terrace cafe for the first time in Japan.

In 1951, he opened Japan's first store with a Western confectionery demonstration room in Shibuya.

In 1981, we opened Japan's first in-station shop at Tokyo Station.

Aiming for world-class food safety

Colombin has acquired "FSSC 22000" with the aim of further strengthening food safety. FSSC 22000 is an international standard for providing safe food to final consumers throughout the food supply chain, and is a globally recognized operating standard for factories that take food safety into consideration. The Colombin factory has been certified by a third-party organization to be compliant with FSSC 22000. In March 2018, the Saitama Factory has also acquired the JFS-B standard, which is "HACCP certification" (*), through an examination by the Japan Food Safety Management Association (JFS). In the future, all employees will work together to continuously improve quality so that we can deliver delicious, safe and secure sweets to our customers.

(*) HACCP (Hazard Analysis and Critical Control Point) refers to the monitoring of important processes that may cause food hazards (food poisoning, contamination, etc.) in each process from the receipt of raw materials to the final product.・It will be a quality control system to record and prevent the occurrence of harm.