[Contents] 3 servings x 10 bags [Product features] Tsukiji Uogashi Yokocho Series 3-meal bag miso soup. Miso soup supervised by "Iwasa Sushi", a famous shop in Tsukiji Market that is frequented by professionals.
[Clams in shell] Shinshu red miso and Chinese soybean miso combination miso and flavorful raw seasoned miso, combined with retort clams in shell, supervised by a famous restaurant in Tsukiji Uogashi Yokocho.
[Spreading scent] The moment you pour hot water, the scent of miso and shimidashi spreads and stimulates your appetite. It is said that clams are popular after drinking alcohol and can be expected to have a nourishing effect.
[Ingredients] Seasoned miso [rice miso, shellfish extract, reduced starch syrup, salt, soybean miso, bonito extract, dried bonito powder, kelp extract, alcohol, seasonings (amino acids, etc.)], ingredients [shelled clam]

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Tsukiji Uogashi Yokocho series 3 serving bag miso soup. Miso soup supervised by "Iwasa Sushi", a famous shop in Tsukiji Market that is frequented by professionals. Shinshu red grain miso, Chukyo bean miso combined miso and raw type seasoned miso full of flavor of Shijimi, combined with retort clams with shells.
The moment you pour the hot water, the scent of miso and shimidashi will spread and whet your appetite. It is said that clams are popular after drinking alcohol and can be expected to have a nourishing effect.

brand	Marukome
product size	16.21 x 31.7 x 21.31cm; 1.67kg
Production area (region)	Koushinetsu
Production area (prefecture)	Nagano Prefecture
Container type	cup
Maker	Marukome
Product weight	1.67 Kilograms

Iwasa Sushi, a sushi restaurant in Tsukiji Market frequented by professionals

Iwasa Sushi is known to those in the know at Tsukiji Market.

A well-known restaurant with a reputation for "shellfish dishes" that are particular about natural shellfish.

A miso soup full of the flavor of clams supervised by a famous restaurant in Tsukiji Uogashi Yokocho, combining Shinshu red grain miso and Chukyo bean miso, raw type seasoned miso full of flavor, and retort clams with shells.