flavor	cream, miso
brand	Hita soy sauce
Product weight	580 grams
package weight	0.67 kilograms
number of units	580 grams

Hita Soy Sauce: Established in 1843 / Consistent manufacturing since the establishment of handling natural ingredients Naturally Ingredients: Rice, barley, soybeans, salt, seasonings (amino acids, etc.), alcohol content: 580g / Features a creamy and mellow taste.
Storage method: Store in the refrigerator / Expiration date: 6 months from date of manufacture Country of origin: Japan (Oita Prefecture)

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brand	Hita soy sauce
packing size	11.3 x 11.2 x 10cm; 580g
Maker	Hita soy sauce
Product weight	580 grams

This is the supreme gem that Hita soy sauce is proud of.

It features a creamy and mellow taste by increasing the amount of carefully selected rice.

salmon tartare

Ingredients (for 2 people)

A.

• 60g salmon for sashimi
• 40g smoked salmon
• 15g celery (chopped)
• Highest grade miso small 1.5
• 2 tablespoons mayonnaise
• A little ground black pepper

B.

• 1 avocado
• a little lemon juice
• 2 tablespoons mayonnaise
• Shiradashi soy sauce small 2
• Your favorite vegetables such as herbs, baby leaves, cherry tomatoes
• Appropriate amount of olive oil

how to make

• Coarsely mince the sashimi salmon and smoked salmon on a cutting board.
• Mix miso and mayonnaise well first, then mix A.
• Cut the avocado into 1 cm cubes, sprinkle with lemon juice, and mix the B ingredients.
• Arrange the vegetables on a plate, place the cercles, put them in order from B to A, remove the cercles, and drizzle with olive oil.

miso pancake

Ingredients (approximately 4 sheets of 10 cm in size)

A.

• store-bought pancake mix
• Miso (2 tsp per 125g of powder)

* Add other ingredients according to the attached instructions.

B.

• Fresh cream Appropriate amount A little miso
• Add prosciutto, baby leaves and radishes as desired.

how to make

• Mix A well and fry both sides in a frying pan.
• Mix B until creamy.
• Arrange pancakes, baby leaves, dry-cured ham, and ② on a plate.