brand	healthy company
product shape	powder
flavor	Matcha
Tea leaf species	Matcha
number of units	100 grams
number of products	1
Package information	bag
Product weight	100 grams
Product Dimensions (L x W x H)	22 x 1 x 14cm

[Contents] 100g [Ingredients] Organic green tea (domestic) [Preservation method] Store in a cool, dark place sealed to prevent moisture from entering, and use immediately after opening.
[Nutritional information (per 100g)] Calories: 324kcal, protein: 30.6g, fat: 0g, carbohydrates: 0g, dietary fiber: 38.5g, salt equivalent: 0g, potassium: 2700mg, vitamin C: 60mg
・As a guideline, take 1 heaping teaspoon or 2 tea scoops per 60-70cc of hot water. Please adjust the amount to your liking.
・Since it tends to clump, we recommend sifting with a tea strainer.
・The color may fade if exposed to light, so do not leave the package unopened.

Raw materials/ingredients

Organic green tea (domestic)

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brand	healthy company
product size	22 x 1 x 14cm; 100g
Product type	powder
Container type	bag
Maker	Healthy Company Co., Ltd.
Country of Origin	Japan
Product weight	100 grams

Domestic organic matcha powder

Matcha is a super-familiar tea that is so often used in drinks, sweets, matcha salt, and dishes that it needs no explanation.

And many of you may know that all tea leaves are the same variety as the raw material for [tea].

Generally speaking, the most commonly produced and consumed type of tea in Japan is sencha, which is infused green tea.

The difference between [Sencha] and [Matcha] is...

[Sencha] … A green tea plantation that can be generally imagined

[Matcha] …Catechin is not increased, and the amino acid [Theanine], which is the source of richness and depth of flavor, is increased because it is covered with a black cloth from the middle of tea cultivation to block sunlight.

Furthermore, even after being picked, there is a difference!

Sencha leaves are steamed and then dried while being kneaded, while matcha is dried without being kneaded and then ground in a tea mill (so-called tencha).

Matcha is a powdered form of tencha, and since it is branched off from green tea in the process of cultivation, the ingredients are labeled as [green tea] instead of [matcha].

Matcha must be covered with a black cloth to prevent sunlight from hitting the tea plantation during tencha cultivation, and the process of steaming, drying, and grinding the picked tea leaves is also involved, which takes more time than other common teas. , It seems that it is often more expensive than sencha.

With that extra effort, in recent years, it has a lot of umami and nutrients, so much so that it can be counted as a kind of superfood!

Matcha, which is attracting attention not only in Japan but also overseas as a superfood, is a powder that can be used easily and casually anywhere!

In addition, guidelines for intake and points to note

The guideline for dissolving it in hot water and having it as tea is about 1 heaping teaspoon.

*You can adjust the amount of matcha and hot water according to your taste.

▼To have you enjoy it as deliciously as possible▼

・Since it tends to clump, we recommend sifting with a tea strainer.

・The color may fade if exposed to light, so do not leave the package unopened.

[Nutritional information (per 100g)] Calories: 324kcal, protein: 30.6g, fat: 5.3g, carbohydrates: 0g, dietary fiber: 38.5g, salt equivalent: 0g, potassium: 2700mg, vitamin C: 60mg