Flavor name:

Morokyu

brand	Marukome
number of units	1000.0 grams
Package information	pack
Allergy information	wheat
flavor	Morokyu
package weight	0.88 kilograms

[Contents] 100g x 10 [Ingredients] Miso (rice miso, barley miso, soybean miso), reduced starch syrup, sugar, mirin, soy sauce, yeast extract/alcohol, (contains wheat and soybeans in part)
[Product features] Rice miso, barley miso and soybean miso are combined, and the moromi miso is tailored to easily get entangled with cucumbers.
[No chemical seasonings] In order to bring out the deep and authentic taste, we added specially selected whole soybeans ginjo soy sauce and mirin. I don't use chemical seasoning.
[Enjoyable at any time] A product that allows you to easily enjoy healthy and delicious snacks at home not only during the season but also all year round.

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Rice miso is combined with barley miso and soybean miso.
In order to bring out the deep and authentic taste, we added specially selected whole soybeans ginjo soy sauce and mirin. I don't use chemical seasoning.
It is a product that you can easily enjoy healthy and delicious snacks at home not only during the season but also all year round.

brand	Marukome
packing size	20 x 16.2 x 9.4cm; 880g
Container type	pack
Maker	Marukome
Country of Origin	Japan
raw materials	Miso (rice miso, barley miso, soybean miso), reduced starch syrup, sugar, mirin, soy sauce, yeast extract/alcohol, (some contain wheat and soybeans)
Product weight	880 grams

The taste of a Japanese restaurant Morokyu

Rice miso is combined with barley miso and soybean miso.

In order to bring out the deep and authentic taste, we added specially selected whole soybeans ginjo soy sauce and mirin.

*No chemical seasonings are used.

Meat-wrapped cucumber with miso teriyaki

Moromi miso goes well! An unexpectedly delicious combination of cucumber and beef.

Preparation

(a) Mix moromi miso with sake or water.

①Cut the cucumber lengthwise into 4 pieces, and cut into 6 cm long clappers.

② Wrap ① with thinly sliced ​​beef thigh and hold it with your hand to fix the shape.

③ Heat salad oil in a frying pan and start baking with the end of ② facing down.

④ When the whole is cooked, add (a) and shake the frying pan to boil.