size:

200 grams (x 1)

brand	Mizuichi (Kikko)
Product weight	200 grams
package weight	0.2 kilogram
quantity	1
product shape	Large grain

[Product introduction] A very affordable tsukudani made with plenty of domestic ark shells. It is sweet and salty, but the spiciness is kept to a minimum so that you can enjoy the flavor of the shellfish. You can enjoy a larger and plump texture than clams.
[Recommended] Almost everyone who tasted it at the event bought it. It is also popular as a gift for year-end gifts and as a small souvenir.
[Arrangement] Thick and large grains are perfect for snacks with alcohol! It goes well with rice and has a filling texture, so it is perfect as an ingredient for ochazuke, mixed rice, and tamagoyaki in lunch boxes. It is also recommended to chop it up and mix it with the dressing.
Expiration date: 3 months Contents: 200g/bag Storage method: Avoid direct sunlight and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.

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brand	Mizuichi (Kikko)
product size	14 x 20 x 1.5cm; 200g
Product type	Large grain
Maker	Minakami Foods Co., Ltd.
Product weight	200 grams

[Tradition since 1927] Mizukami Foods is a long-established food manufacturing company with over 90 years of history and tradition. We are contracted to manufacture many New Year ingredients and famous Tsukudani restaurants. Our chestnut kinton, which uses chestnut bean paste, was highly acclaimed on a TV program at the end of 2020.	[Focus on how to cook] You can enjoy the taste that is a little different from the industrial production by sticking to manual work. The boiled beans are rested and vacuum-cooked at low temperature for up to 3 days to allow the flavors to permeate, and the tsukudani is cooked in a large pot. In addition to using good ingredients, you can enjoy the texture and the original taste of the ingredients in order to leave a moderate hardness.	[Very popular with locals] The direct sales store attached to the factory is crowded with local customers, and the repeat rate is very high. More than 2,000 customers come in one month in December, which is the busy season for osechi.	[Beyond tsukudani and boiled beans] While making use of the tradition of Tsukudani and boiled beans, we are looking ahead. We are always looking for new ways to eat and season without adhering to tradition.

[Mizuichi] Established in 1927 Water food long-established taste Akagai [200g bag, 1kg bag selectable]

Product Details

• Ingredients: Ark shell (monkey cheek shell) (domestic), soy sauce (contains wheat and soybeans), sugar, ginger, starch syrup, mirin, wine, plum vinegar, agar/sorbitol, seasonings (amino acids, etc.), preservatives (sorbin) acid K), polysaccharide thickener
• Coloring (red 102, red 106, yellow 4, yellow 5), coloring (caramel)
• Contents: 200g/bag, 200g/bag x 3 piece set, 1kg/bag Expiration date: 3 months
• Storage method: Avoid direct sunlight and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.
• Manufacturer: Minakami Foods Co., Ltd.

Production direct sales / Ark shell from Ariake / Luxury food boiled down in soy

Product introduction

A very affordable tsukudani made with plenty of domestic ark shells. It is sweet and salty, but the spiciness is kept to a minimum so that you can enjoy the flavor of the shellfish. You can enjoy a larger and plump texture than clams.

【arrange】

It is perfect as a snack or as an ingredient for tamagoyaki (egg-fried eggs) in a lunch box, as it has a satisfying texture. It is also recommended to chop it up and mix it with the dressing.

【Recommended】

It is a gem that almost everyone who tastes it at the event buys.