Raw materials/ingredients

Tomato paste (made from chili), sugar, garlic paste, salt, miso, palm oil, grape vinegar, sautéed onions, celery paste, spices, chicken extract/thickener (modified starch), seasonings (amino acids, etc.), contains wheat, soybeans, chicken, and pork)

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Product introduction

●Several types (4 or more) of vegetables are blended, and the retort sauce is sticky and goes well with the ingredients (fish/vegetables) and rice.
"Sauce for steamed fish one-plate menu" that makes it easy to create a colorful and satisfying one-plate menu that your family will love even though it is a fish dish.
●Simply place the fish and vegetables in a frying pan, cover with the product, and heat.
●You can create a one-plate menu where you can eat both fish and vegetables on one plate by serving it with rice.
●Ripe tomato garlic sauce made with 4 kinds of vegetables (tomato, garlic, onion, celery).
●2-3 slices of filleted fish and 300-400g of vegetables.
●Deliciously served with raw cod, salmon, swordfish, mackerel, etc.

Raw materials/ingredients

Tomato paste (made from chili), sugar, garlic paste, salt, miso, palm oil, grape vinegar, sautéed onions, celery paste, spices, chicken extract/thickener (modified starch), seasonings (amino acids, etc.), contains wheat, soybeans, chicken, and pork)