kinds:

Seaweed grown in the straits

brand	cosmos food
flavor	Seaweed grown in the straits
number of products	Ten
Product weight	0.2 kilogram
package weight	0.44 pounds

Ingredients: [Miso] Hikari miso, bonito-kelp stock, polysaccharide thickener, coloring agent (V.B2), [Ingredients] Wakame seaweed, dextrin, starch, gelatin, organic green onions, soybeans and gelatin are included in some of the ingredients Product size (height x depth x width): 283mmx108mmx90mm

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Enjoy the deliciousness of nature that you can easily eat anytime without worry! We use the "niconico method" to freeze-dry miso and ingredients separately. We want to deliver easy and delicious food to our customers, so we have researched and arrived at a product with a manufacturing method.

brand	cosmos food
product size	8 x 29.49 x 11.99cm; 200g
Maker	cosmos food
Product weight	200 grams

A miso soup that goes well with anything, with the firm texture of wakame seaweed.

Speaking of miso soup, wakame miso soup comes to mind. Among them, the seaweed miso soup of “Ippai Happiness” is made with the texture of seaweed in mind. It goes well with the well-known mixed miso. The "niconico method", in which the miso and ingredients are freeze-dried separately, enhances the flavor you feel when you pour hot water. Miso soup with mixed miso that goes well with various dishes such as meat, fish, and vegetables.

It is very convenient at such times.

• With your lunch...
• When I get home late...
• For busy mornings...
• A gift for those who live far away...

Delicious miso soup with a lot of happiness

We use carefully selected wakame seaweed that has a firm texture. Freeze-dried seaweed grown in the Strait has a rich texture. The texture of wakame seaweed and the flavorful combination of miso soup.	We have selected miso that matches the ingredients from all over the country. We research miso shops all over the country, choose miso that matches the ingredients, and blend it uniquely.	The ingredients and miso are freeze-dried separately. In order to bring out the flavor of the miso and the flavor of the ingredients, we use the "niconico method". Just pour hot water and you can feel the freshly made taste firmly.