size:

132 grams x 3 pieces

brand	Ebara
Product weight	132 grams
package weight	0.45 kilogram
kinds	chicken
quantity	6

From a simple hot pot that you can eat alone to a feast hot pot that you can eat with your family, you can easily make a delicious hot pot according to what you want to make at any time.

Raw materials/ingredients

Salt (domestic production)

how to use

[1] Usage_Materials [Material example (for 2 people)] 2 portions (this product), 300 ml of water, 100 g of chicken thigh, 1/8 Chinese cabbage (approximately 200 g), 1 long green onion (approximately 60 g), 1/2 pack of shimeji mushrooms (approximately 50g), 1/4 block of tofu, 1/4 bundle of mizuna (approximately 50g) [2] How to make free-range chicken dashi yuzu salt pot 1. Put 2 pieces of this product and 300ml of water in a pot. . 2. Add the ingredients and simmer until cooked through.

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Product introduction

Based on Awaodori stock, the umami of kelp and shiitake mushrooms is combined to create a mellow taste with the refreshing flavor of yuzu.

Raw materials/ingredients

Salt (domestic production)

how to use

[1] Usage_Materials [Material example (for 2 people)] 2 portions (this product), 300 ml of water, 100 g of chicken thigh, 1/8 Chinese cabbage (approximately 200 g), 1 long green onion (approximately 60 g), 1/2 pack of shimeji mushrooms (approximately 50g), 1/4 block of tofu, 1/4 bundle of mizuna (approximately 50g) [2] How to make free-range chicken dashi yuzu salt pot 1. Put 2 pieces of this product and 300ml of water in a pot. . 2. Add the ingredients and simmer until cooked through.

brand	Ebara
packing size	24.2 x 19.7 x 7.3cm; 132g
Product type	liquid
Maker	Ebara Food Industry
Product weight	132 grams

It can be made perfectly according to the number of people!

1 Petit and 1 Servings

3 Petit and 3 Servings

Basic usage (for 2 people)

1: Add 2 potions and 300ml of water.

2: Add ingredients and simmer until cooked through.

Spreading deliciousness, various applied menus

Petit and pot liquid seasonings can be used not only for hot pot, but also for various dishes such as steamed egg custard, fried rice, mixed rice and soup.