brand	Yamaki
Package information	bottle
package weight	2.79 kilograms
place of origin	Shikoku region
number of units	8 pieces

Contents: 150ml x 8 Calories: 158kcal/100ml
Ingredients: Reduced starch syrup (Indonesia), sugar (Japan), salt (Japan)
Product size (height x depth x width): 190mm x 110mm x 215mm

Raw materials/ingredients

Ingredients: Reduced starch syrup (Indonesia), sugar (Japan), salt (Japan)

Caution (Disclaimer) > Please read

After opening, no preservatives are used, so please seal it tightly, store it in the refrigerator, and use it as soon as possible. Ingredients such as dashi may settle, but there is no problem with quality.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Just put it in an egg and bake it to make fluffy and delicious dashimaki tamago.
A special dashi for tamagoyaki made by adding genuine brewed soy sauce to a mixture of bonito and kombu seaweed for a slightly sweet finish.

Raw materials/ingredients

Ingredients: Reduced starch syrup (Indonesia), sugar (Japan), salt (Japan)

brand	Yamaki
product size	11.2 x 21.59 x 18.8cm; 2.79kg
Production area (region)	Shikoku region
Production area (prefecture)	Ehime Prefecture
Container type	bottle
Maker	Yamaki
Country of Origin	Japan
raw materials	Ingredients: Reduced starch syrup (Indonesia), sugar (Japan), salt (Japan)
Product weight	2.79 Kilograms

Let's make dashimaki egg! First, 1 tablespoon of fluffy tamagoyaki stock for 2 eggs

1. Strain the egg mixture until smooth. 1. After mixing the egg mixture well, strain the egg mixture with a strainer. This effort is the key to making a smooth tamagoyaki.	2. Heat the tamagoyaki and oil well. And 3. Oil again and pour the egg liquid. 2. Pour oil into the tamagoyaki device, and when it is warm enough, pour a small amount of egg liquid into it. Quickly mix the egg with chopsticks, and when the bottom is slightly browned, move it to the back. Half-boiled eggs are fine. It hardens with residual heat. 3. (Don't rush!) Add oil again and pour in a small amount of egg mixture. The trick is to turn up the tamagoyaki part that you just baked and pour the egg mixture into the bottom.	4. Turn it over with a pattern. 4. (Don't rush here!) When it's cooked well, turn it over. Even if the shape is a little bad, don't worry and repeat steps 3 and 4. Remove from heat when it looks like it will burn. If you put it on a wet towel, you can cool it quickly and easily!	5. Wrap in plastic wrap to shape and complete! 5. (Don't rush here!) If it's out of shape, wrap it in sushi rolls or plastic wrap and let it sit for a while. The residual heat will harden the egg and give it a natural shape. A delicious rolled egg is ready.

[Dashimaki Freedom declaration]

Find your own dashimaki egg! If you want to enjoy a different texture than usual, why not add the “helping ingredients” in the refrigerator to the dashimaki tamago? Mix with a mixer or crush the ingredients with a mortar and mix. Please enjoy the various textures that you can enjoy depending on the ingredients you combine.