Pattern name:

6 servings (2 servings x 3)

brand	Tadashi Matsubara Store
kinds	Udon
number of products	3
Package information	box
product shape	dry
flavor	Soup
number of units	6 meals

By far the most popular soul food! Hakata udon is chewy and soft, the classic burdock tempura udon of Hakata locals. Crisp and crisp! Luxurious burdock tempura "chin" and "bonito" flavor and deep richness [Contents] Udon (200g x 2) / Soup (30g x 2) / Burdock tempura (40g x 1) 3 sets each [Expiration date] Normal temperature 3 months

Raw materials/ingredients

・Noodles / wheat flour (domestic), starch, salt, acidulant (contains wheat as part of raw materials) ・Soup (for dilution) / soy sauce (honjozo), flavor ingredients (bonito flakes, dried urume flakes, mackerel flakes, grilled) chin, dried bonito extract, kelp), sugar, protein hydrolyzate, fermented seasoning liquid, salt, alcohol, seasoning (amino acids, etc.), sweetener (licorice) ・ Burdock tempura / vegetable oil (palm), burdock root, wheat flour, cornstarch , salt, seasonings (amino acids, etc.), swelling agents

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brand	Tadashi Matsubara Store
Preservation method	Store at room temperature.
Product type	dry
Container type	box
Maker	Tadashi Matsubara Store

Crispy Hakata burdock tempura udon

Enjoy the crispy burdock tempura, a popular udon topping in Hakata, with soft noodles soaked in a special agodashi soup.

Hakata people's classic, by far the most popular soul food! Burdock tempura udon

When you think of Hakata, you think of tonkotsu ramen, but did you know that there are actually many udon restaurants in Hakata that have been loved for a long time?

Moreover, there is a legend that Hakata is the birthplace of udon.

If udon in Sanuki is chewy, udon in Fukuoka is enjoyed with the soup.

Fukuoka is another udon kingdom along with Kagawa.

Why burdock heaven?

Burdock heaven originated from "Otochan Udon" (currently closed), which had a store in Tenjin, Fukuoka from the Meiji period to the prewar period.

Boiled and thickly sliced ​​burdock fried, crispy and delicious.

In addition, I read that udon is good for recovering from illness, and it spread.

Hakata udon is chewy and soft

Did you know that Hakata udon is slightly thicker and very soft?

It is easy to chew and swallow, so even children and the elderly can easily eat it.

Calissaku! Luxurious burdock heaven

Luxurious burdock tempura with deep-fried burdock root.

First of all, it is crispy as it is.

Even with a soft texture that absorbs plenty of dashi soup.

You can enjoy it twice.

The umami and deep richness of chin and bonito

In Kyushu, the flying fish is called "Ago".

The reason for this is that it is so delicious that your jaw drops.

Please enjoy the deep taste of bonito soup with chin, which is characterized by its elegant taste and richness.

Agodashi, a Kyushu delicacy

In Kyushu, Agodashi has been popular as a feast for special occasions such as New Year's ozoni.

Originally, it is a rare fish that can only be caught in a part of Kyushu, and has been considered a lucky charm of luxury ingredients.

Hakata grilled chin × Kagoshima bonito

A chin that has little fat and is firm.

You can get an elegant flavored soup stock without any odor.

In addition, by blending bonito from Makurazaki from Satsuma Peninsula, Kagoshima Prefecture, you can enjoy a more delicate and deep flavor of the soup stock.