Flavor name:

Boiled dried radish

product shape	solid
Product weight	90 grams
quantity	1
brand	Ichibiki
flavor	Boiled dried radish
Number of product packages	1

Ichibiki Co., Ltd. started brewing miso and tamari soy sauce in 1772 (the first year of Anei) based on stocks of the shogunate. In 1919 (Taisho 8), we established our predecessor, Otsuya Co., Ltd. Thanks to the support of many customers, we were able to celebrate the 100th anniversary of the company in 2019. We will continue to put ourselves in the customer's position and make the most of the brewing technology we have cultivated since our founding to pursue quality that customers will choose. In addition, we will refine new technologies and work on the development of various seasonings and processed foods according to the changing needs of our customers.
Using thickly sliced ​​dried daikon radish with a good texture, I let the taste of bonito and kelp come out. No preservatives added. It can be stored at room temperature.
[Contents] 90g boiled dried daikon radish
[Ingredients] dried daikon radish (manufactured in China), shiitake mushrooms, fried tofu, carrots, sugar, soy sauce, mirin, high-fructose corn syrup, protein hydrolyzate, vegetable oil, salt, acetic acid fermentation seasoning, dried bonito extract, kelp extract/calcium lactate , tofu coagulant (partly contains wheat and soybeans)
[Allergy] Wheat, soybeans

Raw materials/ingredients

Dried daikon radish (manufactured in China), shiitake mushrooms, fried tofu, carrots, sugar, soy sauce, mirin, high-fructose corn syrup, protein hydrolyzate, vegetable oil, salt, acetic acid fermentation seasoning, dried bonito extract, kelp extract/calcium lactate, for tofu Coagulant, (partially contains wheat and soybeans)

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Product description

●We used thick slices of dried daikon radish with a good texture to bring out the flavor of bonito and kombu seaweed. ●No preservatives added. ●Can be stored at room temperature. Shelf life: 240 days from date of manufacture Ingredients: dried radish, shiitake mushrooms, fried tofu, carrots, sugar, soy sauce, mirin, high-fructose corn syrup, protein hydrolyzate, vegetable oil, salt, acetic acid fermentation seasoning, dried bonito, kelp Calcium lactate, tofu coagulant, (partially contains wheat and soybeans)

Raw materials/ingredients

Dried daikon radish (manufactured in China), shiitake mushrooms, fried tofu, carrots, sugar, soy sauce, mirin, high-fructose corn syrup, protein hydrolyzate, vegetable oil, salt, acetic acid fermentation seasoning, dried bonito extract, kelp extract/calcium lactate, for tofu Coagulant, (partially contains wheat and soybeans)

brand	Ichibiki
Product weight	90 grams
Product type	solid
Maker	Ichibiki
Product weight	90 grams

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