Flavor name:

Kinpira Burdock

brand	Ichibiki
flavor	Kinpira Burdock
number of units	1.00 bags

Ichibiki Co., Ltd. started brewing miso and tamari soy sauce in 1772 (the first year of Anei) based on stocks of the shogunate. In 1919 (Taisho 8), we established our predecessor, Otsuya Co., Ltd. Thanks to the support of many customers, we were able to celebrate the 100th anniversary of the company in 2019. We will continue to put ourselves in the customer's position and make the most of the brewing technology we have cultivated since our founding to pursue quality that customers will choose. In addition, we will refine new technologies and work on the development of various seasonings and processed foods according to the changing needs of our customers.
A salty-sweet kinpira that goes well with rice, with the umami of bonito and kombu seaweed combined with the flavor of sesame oil. No preservatives added. It can be stored at room temperature.
[Contents] Kinpira burdock root 60g
[Ingredients] Konjac (manufactured in Korea), burdock, carrot, soy sauce, sugar, sesame oil, mirin, sesame, protein hydrolyzate, kelp extract, dried bonito extract, salt, spices / calcium lactate, calcium hydroxide (coagulant for konjac) ), antioxidant (vitamin C), polysaccharide thickener, (partially contains wheat, sesame, soybeans)
[Allergy] wheat, sesame, soy

Raw materials/ingredients

Konjac (made in Korea), burdock root, carrot, soy sauce, sugar, sesame oil, mirin, sesame, protein hydrolyzate, kelp extract, dried bonito extract, salt, spices/calcium lactate, calcium hydroxide (coagulant for konjac), oxidation Inhibitor (vitamin C), polysaccharide thickener, (contains wheat, sesame and soybeans in part)

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Product description

A sweet and spicy kinpira that goes well with rice, with the umami of bonito and kelp combined with the flavor of sesame oil. ●No preservatives added. Shelf life: 240 days from date of manufacture Ingredients: Konjac, burdock root, carrot, soy sauce, sugar, sesame oil, mirin, sesame, protein hydrolyzate, kelp extract, dried bonito extract, spices, salt/calcium lactate, calcium hydroxide ( Coagulant for konjac), antioxidant (vitamin C), polysaccharide thickener, (contains wheat, sesame, and soybeans in part)

Raw materials/ingredients

Konjac (made in Korea), burdock root, carrot, soy sauce, sugar, sesame oil, mirin, sesame, protein hydrolyzate, kelp extract, dried bonito extract, salt, spices/calcium lactate, calcium hydroxide (coagulant for konjac), oxidation Inhibitor (vitamin C), polysaccharide thickener, (contains wheat, sesame and soybeans in part)

brand	Ichibiki
Maker	Ichibiki

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“Oishisa Smile” is a promise between Ichibiki and our customers. We will bring smiles to people who eat and prepare food, and contribute to dining tables full of smiles.