style:

Miyazaki Raised Hyuganatsu Marmalade

brand	Meijiya
number of products	2
flavor	Hyuganatsu
size	150 grams (x 2)
number of units	2 pieces

Ingredients: Hinata Natsu, sugar/gelling agent (pectin), acidulant, fragrance Product size (height x depth x width): 78mm x 118mm x 59mm

Raw materials/ingredients

Ingredients: Hyuganatsu, sugar/gelling agent (pectin), acidulant, fragrance

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Product introduction

The [Megumi of Japan] brand that carefully selects production areas and varieties and balances the taste so that you can enjoy the taste of the ingredients. Marmalade made with whole Hyuganatsu grown in Miyazaki. Every time you chew, you can enjoy the refreshing bitterness and elegant sweetness unique to Hyuganatsu. It can be used for breakfast or as a confectionery ingredient. (Brix 55 degrees)

Raw materials/ingredients

Ingredients: Hyuganatsu, sugar/gelling agent (pectin), acidulant, fragrance

brand	Meijiya
product size	13.41 x 7.39 x 6.2cm; 570g
Maker	Meijiya
Product weight	570 grams

[Meidi-ya What is Japan's Megumi Jam? ]

Blessed with abundant nature, Japan changes its expression with each season.

There are a variety of delicious flavors that cannot be born without the land.

We want to deliver the truly delicious taste of Japan to your dining table by combining the processing technology we have cultivated at Meijiya with carefully selected ingredients, not only from the production area but also from the varieties.

That is the MEIDIYA brand “Nippon no Megumi”.

Our company was founded in Yokohama in 1885 (Meiji 18).

After that, we launched jam products in 1911 (Meiji 44), and since then, we have sent out jams with various flavors to the world. "Always the best", we have continued to refine the taste while valuing the individuality of the fruit.

[Megumi of Japan Raised in Miyazaki Hinata Summer Marmalade]

Product Features We carefully used the deliciousness of Hyuganatsu, which has a lot of fruit juice and a refreshing flavor, to create marmalade. ・Each time you bite into the thickly cut peel, you can enjoy the juicy taste that has soaked into the skin. ・Not only peel (skin), but also fruit juice is used, so you can enjoy the deliciousness of Hyuganatsu. ・So that you can enjoy the elegant taste of Hyuganatsu, Finished with a sugar content of 47 degrees.	What is Miyazaki Raised Hinata Summer Marmalade? In Miyazaki Prefecture, we use Hyuganatsu produced in the area centered on Miyazaki City. It is a region with a temperate climate that is warm even in winter and has long hours of sunshine. Harvested from May to early June, it is popular as a citrus that heralds the arrival of early summer.

[Recommended Miyazaki-grown Hyuganatsu marmalade recipe]

Hinata summer marmalade steamed bread

[Ingredients] 6 to 8 pieces

・MY Nippon Megumi Miyazaki Soba Hyuganatsu Marmalade 60-80g

・Hot cake mix (commercially available) 300g

・Milk 150ml

·egg

[How to make]

1) Add milk and eggs to the pancake mix and mix.

2) Add Hyuganatsu marmalade to 1), mix lightly, and pour into a bowl.

3) Place in a boiling steamer and steam for 8-10 minutes.