brand	Hakubaku
kinds	Soba
Product weight	2700 grams
number of products	Ten
Package information	bag
product shape	dried noodles
flavor	Soba
package weight	2.99 kilograms
number of units	10.00 bags

Ingredients: buckwheat flour, wheat flour, yam flour, wheat protein Contents: 270g x 10 bags (1 case)
Salt-free black yabusoba pure nuki stone mill grinding method

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What is the "pure nuki stone mill grinding method"?
It is a manufacturing method that retains the scent more by using fine particle elution by stone milling.
What is Black Yabusoba?
The buckwheat husk is ground into powder with a stone mortar, resulting in a black color and rustic finish.
【Product introduction】
Boiling time: 6-7 minutes A package inspired by the soba served at a long-established soba restaurant (appealing emotional value), milled buckwheat flour, salt-free, and finished with a blend close to that of a long-established soba restaurant.
Details on how to enjoy delicious sobayu are on the back.
Please enjoy the taste of a stylish soba restaurant that is offered at a long-established store.
・Commitment to noodles Commitment 1: The buckwheat husk part is also ground into buckwheat flour, so buckwheat flour that is black in color and has a strong aroma is used. Commitment 3: For delicious soba-yu, we use a stone mortar that is effective in eluting fine particles by milling. Commitment 5: Water is the lifeblood of noodle making.
Uses water from the Shinshu Kiso Mitake foothills water system.
・ Commitment to soba-yu Commitment 1: We investigated long-established soba restaurants in Tokyo, and the thickness of the soba-yu of this product is almost the same.
[Raw materials/ingredients]
Buckwheat flour, wheat flour, yam flour, wheat protein [Safety warning]
Hot water is used for cooking, so be careful not to burn yourself.

brand	Hakubaku
packing size	34.6 x 21.7 x 6.2cm; 2.7kg
Product type	dried noodles
Container type	bag
Maker	Hakubaku
Product weight	2.7 Kilograms