brand	healthy company
flavor	konjac rice
Product weight	1 kilogram
size	150 grams (x 16)
number of units	2400 grams

[Insert/Contents] Konjac rice (150g) x 16pc
[Name] Konjac Product name (tsubu konnyaku)
[Ingredients] Konjac powder (produced in Gunma Prefecture), calcium hydroxide (konjac coagulant)
*The expiration date is 4 months from the date of manufacture, and customers will receive products with an expiration date of about 3 months.

Raw materials/ingredients

Konjac flour (produced in Gunma Prefecture), calcium hydroxide (coagulant for konjac)

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brand	healthy company
packing size	51.5 x 18.5 x 10.6cm; 1kg
Maker	Yokowo Daily Foods Co., Ltd.
Product weight	1 Kilograms

Product description Put konjac rice (150g) into 2 cups (about 300g) of rice.
Konjac rice is calorie-free, so the finished rice has about 2/3 the calories of regular rice.
Therefore, it seems to be useful for diet and calorie restriction.
*The expiration date is 4 months from the date of manufacture, and customers will receive products with an expiration date of about 3 months.
In addition, during manufacturing, the fibers contained in konnyaku may clump together and form white threads, but this does not affect the quality. It can be removed by lightly washing with water.
The black dots in the konnyaku are the skin of the konjac potato, so there is no problem with the quality.
After opening, heat and cook as soon as possible before consuming.
Do not freeze this product. (The texture changes when frozen.)

How to use konjac rice ① First, take it out of the bag, put it in a colander, wash it with water and drain it well.
*If you are concerned about the smell of konjac at this time, please wash it off with lukewarm or hot water.
Also, if you use lukewarm water, I think it would be better to wash it longer than hot water.
② Comb the rice as usual and fill the pot with water to prepare it.
*Although it is your preference, it seems that the amount of water to add is slightly less.
And it's easy to use just by adding konjac rice and cooking.
The standard usage is 1 pack of konjac rice for 2 cups of rice.
You may also change the amount according to your preference.

③ After that, wait for the rice to finish cooking as usual, and it's very easy!
Healthy rice is ready.
*Please eat freshly cooked.
After that, it is better to take it out on a plate and store it in the refrigerator rather than keeping it moist in the pot.

I tried it with some of the staff who reviewed the taste and smell, but the overall impression was "I don't understand konjac more than I thought."
When you bite into a grain like that, the texture is still slippery konjac. However, it has no flavor at all, so if you take a bite with chopsticks and stuff your mouth into it, it just tastes like rice.
The smell of konjac is also at the stage of taking it out of the bag, but after washing it, the smell will be about half.
After cooking, I stuck my head in the pot and smelled it, but it didn't smell like konnyaku at all.
It is recommended for those who aim to diet daily and maintain their figure.