size:

100 grams (x 1)

[Thick and plump! Cloud ear mushrooms from Kyushu] Fungus bed cloud ear mushrooms grown in Oita and Miyazaki prefectures in Kyushu. Kyushu's warm climate makes it perfect for growing jellyfish. No pesticides are used during the cultivation period. The domestic production rate of cloud ear fungus is very small and valuable. Please try.
[Carefully selected high-quality "domestic cloud ear mushrooms"] Mori Sangyo has been a leading manufacturer of shiitake mushrooms for 80 years since its founding, and has worked hand-in-hand with mushroom producers. We purchase dried cloud ear mushrooms in units of several tons from the Kyushu region, and deliver high-quality domestically produced cloud ear mushrooms.
[Easily reconstituted with water] We recommend that you reconstitute the mushrooms with water if you prioritize taste and nutrients. Put the mushrooms in a bowl and pour enough water to cover the mushrooms. Soak it for about 6 hours, drain it in a colander, and it's done.
[Can be used in various dishes] Cloud ear mushrooms are popular as an ingredient in Chinese cuisine and champon. It is a versatile ingredient that can be used in a variety of dishes and can be the main or supporting role. Reconstituted in water, it can be used as it is for stir-fry or soup.
[Contents] Weight 100g. Product size 335mm long x 200mm wide. Nutrients: protein, lipid, carbohydrate, sodium. *Please store in a dry place. Recommended for business use.

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Forest Mushroom Club
product size	20 x 2 x 30cm; 100g
Production area (region)	Kyushu region
Production area (prefecture)	Oita Prefecture
Preservation method	Store in a dry place.
Maker	forest industry
Country of Origin	Japan
Product weight	100 grams

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[Thick and plump! It is delicious and has a pleasant texture]

Mushroom bed cloud ear mushrooms grown in Oita and Miyazaki prefectures in Kyushu.

The warm climate is perfect for growing fungus! No pesticides are used during the cultivation period.

[Returns easily with water! ]

By putting them back in water, they grow to be surprisingly large!

Please rehydrate the amount to be used with water.

[How to return the wood ear mushroom]

If you give priority to taste and nutrients, we recommend rehydrating with water.

Pour enough water into the bowl to cover the fungus. Give it some time, put it in a colander and drain it, and it's done.

[Please use it for various dishes]

It is a versatile ingredient that can be used in a variety of dishes and can be the main or supporting role.

Enjoy the unique texture of domestic wood ear mushrooms!

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