size:

430 grams (x 10)

brand	Marukome
flavor	miso
product shape	liquid
Package information	Bottle
number of products	Ten

[Contents] 430g x 10 [Ingredients] Soybean miso (domestic production), rice miso, fermented seasoning, salt, onion extract, sugar, sauteed onion paste, seasoning vinegar (apple vinegar, rock sugar), yeast extract powder, dried bonito powder, kelp extract/alcohol, (contains soybeans, pork, and apples)
[Product Features] Liquid miso supervised by Professor Hiroyuki Kobayashi of Juntendo University School of Medicine, the author of the best-selling "Doctor's Invented Long Life Miso Soup".
Red miso, white miso, onions, and apple cider vinegar are blended to reproduce the miso soup recipe that has become a hot topic in the media. You can easily make it every day because you can make it right away from one serving in a bowl.

Raw materials/ingredients

Soybean miso (domestic production), rice miso, fermented seasoning, salt, onion extract, sugar, sautéed onion paste, seasoning vinegar (apple vinegar, crystal sugar), yeast extract powder, dried bonito powder, kelp extract/alcohol, (some (including soybeans, pork, and apples)

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Product introduction

This is a liquid miso supervised by Professor Hiroyuki Kobayashi of Juntendo University School of Medicine, author of the best-selling "Doctor's Invented Long Life Miso Soup". The recipe for miso soup, which has become a hot topic in the media, is a complete reproduction of red miso, white miso, onions, and apple cider vinegar. You can easily make it every day because you can make it right away from one serving in a bowl.

Raw materials/ingredients

Soybean miso (domestic production), rice miso, fermented seasoning, salt, onion extract, sugar, sautéed onion paste, seasoning vinegar (apple vinegar, crystal sugar), yeast extract powder, dried bonito powder, kelp extract/alcohol, (some (including soybeans, pork, and apples)

brand	Marukome
packing size	26.8 x 18.7 x 15.2cm; 430g
Preservation method	Shelf life: 1 year
Product type	liquid
Container type	Bottle
Maker	Marukome
raw materials	Soybean miso (domestic production), rice miso, fermented seasoning, salt, onion extract, sugar, sautéed onion paste, seasoning vinegar (apple vinegar, crystal sugar), yeast extract powder, dried bonito powder, kelp extract/alcohol, (some (including soybeans, pork, and apples)
Product weight	430 grams

Supervised by Professor Hiroyuki Kobayashi, Juntendo University School of Medicine

This is a liquid miso supervised by Professor Hiroyuki Kobayashi of Juntendo University School of Medicine, author of the best-selling "Doctor's Invented Long Life Miso Soup".

The recipe for miso soup, which has become a hot topic in the media, is a complete reproduction of red miso, white miso, onions, and apple cider vinegar. You can easily make it every day because you can make it right away from one serving in a bowl.

Contents: 430g x 10 pieces

Ingredients: soybean miso (domestic production), rice miso, fermented seasoning, salt, onion extract, sugar, sautéed onion paste, seasoning vinegar (apple vinegar, crystal sugar), yeast extract powder, dried bonito powder, kelp extract/alcohol, (one part contains soybeans, pork, and apples)