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Nikogori Chazuke is a product that allows you to fully enjoy the umami ingredients that are overflowing by simmering the ingredients. You can enjoy it as it is, but you can also enjoy various ways to eat it, such as pouring hot water over warm rice and making ochazuke, mixing it with pasta, adding hot water and boiling it for a while. You can enjoy the taste and nutrients of fresh seafood in its entirety. [How to eat] ●Ochazuke Place 1 nikogori on a bowl of warm rice, pour 80-100cc of tea or hot water and enjoy. Add wasabi, green onions, and chopped seaweed to your liking. ●Nikogori rice Just add boiled rice to warm rice. ●Osuimono Soup: Put 1 nikogori and 100cc of hot water in a pot, bring to a boil, add seasonal vegetables, and make soup. Add mochi to make ozoni. Serve with mitsuba if you like. ●Nikogori Chilled Chazuke Place 1 nikogori on a bowl of cold rice, add shredded cucumber and myoga ginger and green onions, and pour about 150cc of cold green tea or oolong tea. Serve with wasabi if desired. ●Nikogori Salad Place Nikogori on top of sliced ​​tomato or lettuce, and add your own dressing to make a salad. [Contents] Abalone/eel 70g x 2 each Scallop/red snow crab 70g x 1 each