brand	Ikeda food
number of units	1.00 bags
Package information	bag
package weight	0.51 kilogram

Using kombu from Hokkaido, it is slowly boiled with the Kyushu Amakuchi flavor. The umami of the kombu is brought out to the maximum through a unique manufacturing process that fuses together to create a deep flavor.
Mild and persistent, the flavor adds even more depth. With a low salt content of 4.8%, it can be enjoyed by everyone from children to the elderly.
Ingredients: Kombu (Hokkaido), protein hydrolyzate, sugar, starch syrup, sesame, dextrin, agar, coloring (caramel), seasoning (amino acids, etc.), fragrance, sweetness Ingredients (licorice), preservative (potassium sorbate), acidulant, cyclic oligosaccharide, thickener (xanthan gum Contents: 500g Expiration date is indicated on the product label. How to save: Avoid direct sunlight, high temperature and humidity. Ikeda Foods Co., Ltd. Kumamoto City, Kumamoto Prefecture

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brand	Ikeda food
packing size	20.3 x 17.4 x 2.1cm; 510g
Container type	bag
Maker	Ikeda food
Product weight	510 grams

Hokkaido kombu used

The raw material is kelp from Hokkaido.
The sweet flavor and the umami of the kombu seaweed brought out by the unique manufacturing process are fused to create a deep flavor.
Mild and persistent, the flavor adds even more depth.
With a low salt content of 4.8%, it can be enjoyed by everyone from children to the elderly.

All raw materials are procured from reliable business partners, and the main kelp is kelp from Nemuro, which is rich in natural minerals and is soaked in the running water and rough waves of Hokkaido. The sugar that plays a role in finishing is raw sugar full of minerals before being refined, which is made from sugarcane from Kikaijima, Kagoshima. In addition, the water used in all processes is carefully finished using plenty of groundwater, which has the clean underground water of Kumamoto Aso as a water source.

The secret to the black, beautiful and lustrous luster is our proud cooking method. Using a steam rotating pot, the kelp is slowly stewed one pot at a time to bring out the flavor of the kelp.

We try to deliver good food to everyone by repeating the obvious things such as "hand washing" and "appearance" of employees every day. In order to aim for thorough management, raw material sorting is eliminated by mechanical and visual sorting. Products made using these raw materials are strictly checked with quality control equipment such as sugar content meters and pH meters, and further confirmed by the eyes and taste of craftsmen to achieve the best quality. Furthermore, all products are weighed, packaged, and shipped only after they have passed our quality control inspection.