Flavor name:	osumashi
size:	14 pieces (x 1)

brand	Miyakishimen
number of products	1
Package information	bag
product shape	dry
flavor	osumashi
Allergy information	wheat
package weight	2.14 kilograms
number of units	1 piece

Ingredients: [Noodles] Wheat flour (domestic production), salt [Osumashi sauce] Soy sauce (contains wheat and soybeans, domestic production), bonito extract, salt, protein hydrolyzate, fermented seasoning, sugar, kombu extract, bonito Dried shavings, horse mackerel shavings, mackerel shavings, Soda bonito shavings, kelp/seasonings (amino acids, etc.) [Tororo kelp] Konbu (domestic), brewed vinegar, sugar/seasonings (amino acids, etc.), acidulant, sweetener (stevia, licorice) ), paste (pullulan)
Contents: 119g per bag (80g of noodles)
Calories: 304 kcal per bag
Product size (height x depth x width): 7cm x 32.5cm x 26cm

Raw materials/ingredients

[Noodles] Wheat flour (domestic production), salt [Osumashi sauce] Soy sauce (including wheat and soybeans, domestic production), bonito extract, salt, protein hydrolyzate, fermented seasoning, sugar, kelp extract, bonito shavings, Aji shavings, mackerel shavings, Soda bonito shavings, kelp/seasonings (amino acids, etc.) [Tororo kelp] konbu (domestic), brewed vinegar, sugar/seasonings (amino acids, etc.), acidulant, sweeteners (stevia, licorice), Paste (pullulan)

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Product introduction

Miyakishimen is the first company in Japan to develop folding dried noodles, and the noodles contain plenty of the umami of wheat flour.
Please enjoy the smooth texture and chewy texture.
A white soy sauce base with an elegant taste and a delicious grated yam kelp.
Egg and jikishimen or tempura kishimen will make it even more flavorful.
Each meal is packed with soup.
Ideal for small souvenirs, gifts, and for home use.
1 bag (per 119g) protein 8.8g, fat 1.0g, carbohydrates 64.4g, salt equivalent 7.1g (5.4g after boiling noodles)

Raw materials/ingredients

[Noodles] Wheat flour (domestic production), salt [Osumashi sauce] Soy sauce (including wheat and soybeans, domestic production), bonito extract, salt, protein hydrolyzate, fermented seasoning, sugar, kelp extract, bonito shavings, Aji shavings, mackerel shavings, Soda bonito shavings, kelp/seasonings (amino acids, etc.) [Tororo kelp] konbu (domestic), brewed vinegar, sugar/seasonings (amino acids, etc.), acidulant, sweeteners (stevia, licorice), Paste (pullulan)

brand	Miyakishimen
packing size	33 x 26.2 x 8 cm; 2.14 kg
Product type	dry
Container type	bag
Maker	Miya Shoji
raw materials	[Noodles] Wheat flour (domestic production), salt [Osumashi sauce] Soy sauce (including wheat and soybeans, domestic production), bonito extract, salt, protein hydrolyzate, fermented seasoning, sugar, kelp extract, bonito shavings, Aji shavings, mackerel shavings, Soda bonito shavings, kelp/seasonings (amino acids, etc.) [Tororo kelp] kelp (domestic), brewed vinegar, sugar/seasonings (amino acids, etc.), acidulant, sweeteners (stevia, licorice), Paste (pullulan)
Product weight	2.14 Kilograms

Founded in 1923 “Miya Kishimen” is named after Atsuta Shrine, one of the three major shrines in Japan. Since our founding, we have always used only high-quality raw materials and pursued deliciousness every day.	Acquired international standard "ISO 9001" certification Our Toyota factory has acquired ISO 9001 certification, an international standard for quality assurance. (Acquired "ISO 9002:1994" in 2000, changed to "ISO 9001:2015" in 2018, and has passed the examination by Perry Johnson Registrar, a certification body every year since then.)	Smooth texture and chewy texture Japan's first technically developed foldable dried noodles are dried slowly over 15 hours, so the noodles contain plenty of wheat flour flavor.	Using Aichi prefecture's special white soy sauce Based on Aichi Prefecture's specialty white soy sauce, this soup is made with light soy sauce and bonito stock. Finished with a light-colored, elegant flavored soup.