brand	demon of freshness
Product weight	400 grams
product shape	raw fish
package weight	0.41 kilogram
biological source	Salmon

Contents: 400g in a zippered bag Production area: Hokkaido Ingredients: Salmon (produced in Hokkaido), salt/sorbit, seasonings (amino acids, etc.), liquid smoke, antioxidant (VC), pH adjuster, monascus dye from Hokkaido We use 100% natural autumn salmon. We are particular about using only male salmon, which is said to have a strong flavor among autumn salmon!
It has a sweet flavor and is characterized by moderate firmness that anyone can easily eat. Lightly roasting it with a lighter will enhance its aroma, making it a perfect snack.
Expiration date: Avoid high temperature, high humidity and direct sunlight. Consume as soon as possible after opening, regardless of the expiration date.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	demon of freshness
product size	20 x 31.5 x 3cm; 400g
Product type	raw fish
Maker	Asahi Kyohan Co., Ltd.
Product weight	400 grams

Hokkaido Salmon Toba 400g

Sake Toba made with 100% autumn salmon caught in Hokkaido in autumn.

A generous 400g will be delivered in a zipper bag.

It is a soft type with skin that has become mainstream in recent years.

Why Hokkaido Salmon Toba is Delicious

By using natural autumn salmon with moderate fat

The flavorful Toba of salmon is ready.

Salmon Toba was originally a preserved food for the harsh winter.

Traditional manufacturing methods and the cool climate of Hokkaido maximize the flavor of the ingredients.

The climate and humidity are also taken into account to create the perfect amount of drying.

100% natural autumn salmon

We carefully select and use only male natural autumn salmon from Hokkaido.

Female salmon before spawning is not delicious because the eggs take nutrition.

The raw materials used for salmon toba are always limited to males.