flavor	Takana
Product weight	250 grams
brand	Kikuchi food
Package information	Bottle
package weight	0.34 kilograms

Ingredients: mustard greens (domestic), salt, edible vegetable oil, amino acid liquid, sesame, red pepper, seasoning (amino acid), coloring (turmeric), (some of the ingredients contain soybeans and sesame)
Product size (height x depth x width): 0.5cm x 29cm x 19cm

Raw materials/ingredients

Mustard greens (domestic), salt, edible vegetable oil, amino acid liquid, sesame, red pepper, seasoning (amino acid), coloring (turmeric), (some ingredients include soybeans and sesame)

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Product introduction

The lactic acid-fermented takana pickles that shine in golden color are stir-fried in oil for a mellow flavor. Just mix it with freshly cooked rice to make takana rice. A friend of easy rice.

Raw materials/ingredients

Mustard greens (domestic), salt, edible vegetable oil, amino acid liquid, sesame, red pepper, seasoning (amino acid), coloring (turmeric), (some ingredients include soybeans and sesame)

brand	Kikuchi food
packing size	28.8 x 19.1 x 1cm; 250g
Container type	Bottle
Maker	Kikuchi Food Industry
raw materials	Mustard greens (domestic), salt, edible vegetable oil, amino acid liquid, sesame, red pepper, seasoning (amino acid), coloring (turmeric), (some ingredients include soybeans and sesame)
Product weight	250 grams

Takana of Aso Kikuchi food

Takana of Aso Kikuchi food

• In order to make it easy for people to enjoy the traditional taste of the Aso region at home, we are manufacturing it while preserving the traditional manufacturing method while devising the taste so that it is easy to eat according to the times. Not only Aso Takana, which is used as a raw material, but also the chili peppers used as spices are all grown in our own farm.

Kyushu Kumamoto's special dish stir-fried mustard oil

Takana Kikuchi Shokuhin, a long-established store in Aso that continues to stick to traditional recipes

Authentic mustard greens mixed with red pepper and sesame and stir-fried in oil. The spicy taste is perfect for rice.

• Standard 250g Ingredients Takana, pickled ingredients {salt, turmeric powder}, soy sauce, edible oil, sesame oil, chili pepper, sesame, seasonings (amino acids, etc.) (some ingredients include wheat and soybeans)
• Precautions and remarks Avoid direct sunlight, high temperature and humidity, and store at room temperature

Features of pickled mustard greens from Aso

Grown in the land of Aso, rich in nature Aso Takana begins by sowing seeds in October just before frost, and then sprouts and grows slowly and slowly during the cold winter, patiently enduring frost and snow.	Takana in Aso grows rapidly in spring. At the foot of Mt. Aso in the northern part of Kumamoto Prefecture, the altitude is about 500m, and the temperature is lower than that of the plains. It contains plenty of nutrients and grows well.	Harvested by hand one by one. In the Aso region, in early spring, Aso takana, which has thin, soft stems, is folded by hand and pickled at home. The pickles that have been pickled for about a week are called shinzuke (green pickles), and the pickles that are carefully temperature-controlled and aged until the beginning of autumn are called honzuke (furuzuke). It is called and tasted differently depending on the season.