brand	Bancha with plum sauce
product shape	paste
flavor	Plum Soy sauce Ginger Bancha
number of units	1 piece
meal type	gluten free
number of products	1
Package information	glass bottle
caffeine content	Decaffeinated
Product weight	0.4 kilogram
Specialized field	gluten free

Ingredients: Organic tamari soy sauce (no wheat flour), pickled plum (Kishu), organic 3-year bancha tea, domestically-produced ginger (from Kochi and Kumamoto)
Contents: 180g
Calories: 3.4kcal (per 5cc)
Product size (height x depth x width): 7.5cm x 6.8cm x 6.8cm
We use carefully selected ingredients such as Nanko Umeboshi from Kishu, gluten-free tamari soy sauce made only with organic soybeans and salt without using wheat, organic 3-year bancha, and domestic ginger powder from Kochi and Kumamoto.

Safety Notice

The extract ingredients may precipitate, so please mix well and be careful not to break the glass container.

Raw materials/ingredients

[Nutritional ingredients] (per 5cc of teaspoon) Calorie 3.4kcal・Protein 0.39g・Fat 0.01g・Carbohydrate 0.43g・Salt equivalent 0.83g

how to use

You can put about a spoonful of umeboshi bancha in a teacup and pour hot water over it, or you can add honey or brown sugar if you like. In addition, it can be mixed with grated radish or grated lotus root and mixed with healthy drinks, mayonnaise, sesame oil, etc., and can be used as a unique seasoning.

Caution (Disclaimer) > Please read

The yeast in tamari soy sauce is still alive, so store it in a cool, dark place. Refrigerate after opening.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Drink deliciously and feel refreshed. Carefully selected ingredients such as authentic Kishu Nanko Umeboshi, gluten-free tamari soy sauce made only with organic soybeans and salt without using wheat, organic 3-year bancha, and domestic ginger from Kochi and Kumamoto. .
You can easily enjoy the traditional taste made with carefully selected ingredients.
Pour in hot water to change your mood or wake up in the morning to make your body hot and refreshing.
A popular macrobiotic tea for dieting.
For a refreshing drink in hot summer, after taking a bath, or after playing sports, mix with chilled carbonated water.
Perfect for adding salt! During the Edo period, it was drunk as a modern sports drink.
Taking advantage of the aroma of plums and soy sauce, it can be used in a wide range of dishes, such as Japanese-style pasta sauces and dressings.
[raw material name]
Organic tamari soy sauce (wheat-free), pickled plum (produced in Kishu), organic three-year bancha tea, domestic ginger powder (produced in Kochi and Kumamoto)
[Nutrients] (per teaspoon 5cc)
Energy 3.4kcal・Protein 0.39g・Fat 0.01g・Carbohydrate 0.43g・Salt equivalent 0.83g
[Internal capacity]
180g
[Preservation method]
The yeast in tamari soy sauce is still alive, so store it in a cool, dark place. Refrigerate after opening.
* Due to package renewal, the image and package may differ.

Raw materials/ingredients

[Nutritional ingredients] (per 5cc of teaspoon) Calorie 3.4kcal・Protein 0.39g・Fat 0.01g・Carbohydrate 0.43g・Salt equivalent 0.83g

how to use

You can put about a spoonful of umeboshi bancha in a teacup and pour hot water over it, or you can add honey or brown sugar if you like. In addition, it can be mixed with grated radish or grated lotus root and mixed with healthy drinks, mayonnaise, sesame oil, etc., and can be used as a unique seasoning.

safety warning

The extract ingredients may precipitate, so please mix well and be careful not to break the glass container.

Note (Disclaimer) > Please read

The yeast in tamari soy sauce is still alive, so store it in a cool, dark place. Refrigerate after opening.

brand	Bancha with plum sauce
product size	6.4 x 9.91 x 6.5cm; 400g
Preservation method	Store in a cool and dark place, refrigerate after opening
Product type	paste
caffeine type	Decaffeinated
Taste	Flavor of tamari soy sauce
cooking	Japan
Container type	glass bottle
Container type	glass bottle
Maker	iris
Country of Origin	Japan
raw materials	Tamari soy sauce, Umeboshi (produced in Kishu), Sannen bancha tea, Ginger powder
Product weight	400 grams