kinds:

Good red

brand	Yamamori
number of products	Five
flavor	Good red
Product weight	180 grams
size	180 grams (x5)

Ingredients: chicken, coconut milk, vegetables (bamboo shoots, shallots, garlic), basil, fish sauce, lemongrass, red pepper, mango puree, coconut powder (contains milk components), galangal, soybean oil, sugar, kaffir lime leaves, salt. , kaffir lime peel, shrimp paste powder (contains shrimp), coriander root, coriander seed, cumin/thickener (processed starch), paprika pigment, pH adjuster Contents: 180g x 5 Calories: 1 serving (180g) per: Energy 255kcal
Product size (height x depth x width): 17cm x 15cm x 13cm
Country of Origin: Thailand

Raw materials/ingredients

Chicken, coconut milk, vegetables (bamboo shoots, shallots, garlic), basil, fish sauce, lemongrass, red pepper, mango puree, coconut powder (contains milk components), galangal, soybean oil, sugar, kaffir lime leaves, salt, kelp. Mandarin peel, shrimp paste powder (contains shrimp), coriander root, coriander seed, cumin/thickener (modified starch), paprika pigment, pH adjuster

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Product introduction

A red curry made with carefully selected herbs.
We use plenty of Thai herbs that are rarely seen in Japan, such as lemongrass, purikine (small peppers), kha (Thai ginger), and kaffir lime leaves.
In addition to the refreshing scent of herbs and the richness of coconut milk, it has a complex taste that combines the rich, heavy spiciness and flavor unique to red curry.
Per serving (180g): Calories 255kcal, protein 14.8g, fat 18.7g, carbohydrates 6.8g, salt equivalent 2.3g

Raw materials/ingredients

Chicken, coconut milk, vegetables (bamboo shoots, shallots, garlic), basil, fish sauce, lemongrass, red pepper, mango puree, coconut powder (contains milk components), galangal, soybean oil, sugar, kaffir lime leaves, salt, kelp. Mandarin peel, shrimp paste powder (contains shrimp), coriander root, coriander seed, cumin/thickener (modified starch), paprika pigment, pH adjuster

brand	Yamamori
packing size	17.6 x 13.5 x 13cm; 180g
Maker	Yamamori
Country of Origin	sea ​​bream
raw materials	Chicken, coconut milk, vegetables (bamboo shoots, shallots, garlic), basil, fish sauce, lemongrass, red pepper, mango puree, coconut powder (contains milk components), galangal, soybean oil, sugar, kaffir lime leaves, salt, kelp. Mandarin peel, shrimp paste powder (contains shrimp), coriander root, coriander seed, cumin/thickener (modified starch), paprika pigment, pH adjuster
Product weight	180 grams

Yamamori Special Herb Thai Curry

A premium Thai curry made with herbs.

The Yamamori Thai curry in the regular line is also made in Thailand, but this product uses a lot of herbs that are even more particular.

We use plenty of Thai herbs that are rarely seen in Japan, such as lemongrass, purikkine (small peppers), kha (Thai ginger), and kaffir lime leaves.

It has a complex taste with a refreshing herbal scent, the richness of coconut milk, and the umami of vegetables.

Contents 180g, 1 serving

Thai curry to enjoy arrangement

green curry chawanmushi Ingredients (for 2 to 3 people) Yamamori Thai curry green 1 pack Milk 50cc 1 egg how to make Put milk and eggs in a bowl, mix well, and strain with a colander. 1. Add “Thai curry green” to ) and mix well. 2. Place ) in a container and cover with a lid or foil. Put 3.) in a steamer with steam and heat over low heat for 20 minutes. When the heat is removed, garnish with red peppers and cilantro.	Green curry kake soba Ingredients (for 1 person) Yamamori Thai curry green 1 pack 3x concentrated soup 2 tbsp water 6 tbsp water Soba noodles for 1 person Versatile green onion * Cut into small pieces as needed how to make Boil the soba and put it in a bowl. Put "Thai curry green", 3 times concentrated soup, and water in a pot, heat it, and sprinkle the all-purpose green onions over 1.). *You can enjoy it deliciously by adding namafu or kamaboko to your liking.	green curry risotto Ingredients (for 3 people) Yamamori Thai curry green 1 pack water 500cc 1 cup rice 40g pizza cheese 1/2 tbsp nam pla mini tomato *cut in half 3 coarsely ground black pepper how to make Add "Thai Curry Green" and water to the pot, heat it up, and when it boils, add the rice. Simmer over medium heat while stirring occasionally. When the water has reduced to 1/3, add the mini tomatoes. When the rice has a slight core and the water has disappeared, turn off the heat and add the nam pla and cheese. Place in a serving dish and garnish with black pepper and red bell pepper. * Add fresh basil for a more fragrant finish.	green curry omurice Ingredients (for 2 people) Yamamori Thai curry greens 1 pack 4 eggs 200g cooked rice 2 tablespoons mayonnaise 2 slices of cheese 10g butter Chopped parsley *For garnish as needed how to make Mix "Thai curry green", egg, rice and mayonnaise in a bowl. Put 5g of butter in a Teflon-coated frying pan and pour in half of 1. Place a piece of cheese on top, cover with a lid, and simmer over low heat for 8 minutes while keeping an eye on it. Place on a plate and sprinkle with parsley. Make the second one in the same way.

Jasmine rice and Thai curry as soon as you eat Thai

Yamamori's jasmine rice is perfect for Thai curry and gapao!

You can eat it just by warming it up.

It is a dish that allows you to easily enjoy Thai curry and Thai cuisine in a more authentic way.

Jasmine rice from the northeastern region of Thailand, where high-quality fragrant rice is harvested, is made into a sterile pack.

The name jasmine rice comes from the fact that the cooked rice looks like beautiful white jasmine flowers.

Not only can it be used in Thai curry, but you can also stir-fry it with your favorite ingredients and fish sauce and make it crispy and delicious.