size:

200 grams (x5)

brand	Marukome
Product weight	1.17 kilograms
package weight	1.18 kilograms
product shape	powder
place of origin	Koushinetsu region
number of units	1000.0 grams

[Contents] 200g x 5 [Raw materials] Soybeans (not genetically modified)
[Soybean Flour from Soybean Lab] The "Soybean Lab Series" is based on the concept of "healthier and more delicious".
[Carefully roasted] By carefully roasting at a low temperature, we have created a "soy flour" that does not have the peculiar green smell of soybeans.
[Carbohydrate cut] You can enjoy the whole nutrition of soybeans with 73% less carbohydrates than wheat flour, 13.7g of dietary fiber, and 41.6g of protein (per 100g).

Raw materials/ingredients

soybeans (not genetically modified)

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Product introduction

The "Soybean Lab Series" is based on the concept of "healthy and more delicious".
Because Marukome has been in contact with miso for many years, we focused on soybeans, which is the raw material for miso.
By slowly roasting at a low temperature, we have created a "soy flour" that does not have the grassy smell of soybeans.
Sugar is 73% off compared to wheat flour, dietary fiber 13.7g, protein 41.6g (per 100g), so you can enjoy the nutrition of soybeans.
Please use gluten-free soy flour for sweets such as okonomiyaki and pancakes.

Raw materials/ingredients

soybeans (not genetically modified)

brand	Marukome
product size	14.3 x 22.3 x 16cm; 1.17kg
Production area (region)	Koushinetsu region
Production area (prefecture)	Nagano Prefecture
Product type	powder
Maker	Marukome
Country of Origin	Japan
raw materials	soybeans (not genetically modified)
Product weight	1.17 Kilograms

Soybean Flour from Soybean Lab

It has a natural taste of soybeans roasted at a low temperature.

Gluten-free because it is soybean flour.

Whole soybeans are roasted at a constant temperature and made into powder.

It is rich in dietary fiber and also reduces sugar content.

*Please enjoy after heating.