{"product_id":"ayhtv2jpt8","title":"Mitsukan Shabu-shabu Ultimate Soup Stock 1 serving x 3 bags x 5 pieces [Hot Pot Base]","description":"\u003ch1\u003e Mitsukan Shabu-shabu Ultimate Soup Stock 1 serving x 3 bags x 5 pieces [Hot Pot Base]\u003c\/h1\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e About this product \u003cbr\u003e\u003c\/p\u003e\n\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\n\u003cli class=\"a-spacing-mini\"\u003eIngredients: Salt (domestically produced), soy sauce (contains wheat and soybeans), sugar, bonito extract, bonito stock, mirin, mackerel stock, yeast extract, fish sauce (seafood), kelp stock, horse mackerel powder, fermented seasoning\/seasoning (amino acids, etc.), thickener (xanthan gum)\u003c\/li\u003e\n\n\u003cli class=\"a-spacing-mini\"\u003e Nutritional content per bag (32g): Energy: 26kcal, Protein: 1.2g, Fat: 0g, Carbohydrates: 4.9g, Salt equivalent: 5.1g\u003c\/li\u003e\n\n\u003cli class=\"a-spacing-mini\"\u003e Allergens: Wheat, mackerel, soybeans, seafood\u003c\/li\u003e\n\n \u003cli class=\"a-spacing-mini\"\u003eThis is a new style of soup exclusively for shabu-shabu, where pork is dipped in the flavored soup and enjoyed together. You can enjoy the excitement of shabu-shabuing meat and the comfort of drinking soup with a strong dashi flavor at the same time. It features a well-balanced blend of bonito, mackerel, horse mackerel, and kelp dashi, giving it a rich, umami flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"a-spacing-mini\"\u003e\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eMitsukan Soup Shabu Shabu Kiwami Dashi Recipe Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"a-spacing-base\"\u003e 1. Pork Shabu-Shabu with Soup (Kiwame Dashi)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"a-spacing-base\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients (serves 4)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e Shabu-shabu with soup stock: 3 small sachets, 4 1\/2 cups of water, 300g of pork for shabu-shabu, 1\/8 Chinese cabbage (300g), 1 long onion, 1\/2 carrot, 1\/2 pack of enoki mushrooms (50g), 1\/2 bag of mizuna (75g)\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to make it\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e1. Cut the Chinese cabbage into bite-sized pieces. Slice the green onions diagonally into thin slices. Slice the carrots thinly with a peeler. Remove the stems from the enoki mushrooms and separate them into small bunches. Cut the mizuna into 5cm lengths.\u003cbr\u003e\u003cbr\u003e 2. Add \"Shabu-Shabu Kiwami Dashi Soup\" and water to a pot and bring to a boil.\u003cbr\u003e\u003cbr\u003e 3. Turn the heat to medium, add about half the vegetables, and bring to a light boil.\u003cbr\u003e\u003cbr\u003e *Shabu-shabu the pork and enjoy it with vegetables and soup.\u003cbr\u003e\u003cbr\u003e If there are less vegetables, add more as needed.\u003cbr\u003e\u003cbr\u003e *If the soup starts to thicken, dilute it with hot water to adjust the consistency.\u003c\/p\u003e\n\n\u003cp class=\"a-spacing-base\"\u003e 2) Soup with lots of ingredients and meatballs\u003c\/p\u003e\n\n\u003cp class=\"a-spacing-base\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients (for 2 people)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 8 meatballs (120g), 2 cabbages (190g), 1\/4 onion, 2cm carrots (40g), 1\/2 pack of shimeji mushrooms (50g), 1 small bag of shabu-shabu dashi stock, 1 and 3\/4 cups of water, green onions (finely chopped) as needed\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to make it\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 1. Roughly chop the cabbage. Cut the onion into wedges. Cut the carrot into strips. Remove the stems from the shimeji mushrooms and separate them into small bunches.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Add the Soup-Tasting Shabu-Shabu Kiwami Dashi and water to a pot and bring to a boil. Add (1) and the meatballs.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 3. Once the ingredients are cooked, serve in a bowl. Garnish with green onions to taste. \u003c\/p\u003e\n\n\u003cp class=\"a-spacing-base\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"a-box a-spacing-small a-color-alternate-background apm-listbox\"\u003e\n\n\u003cdiv class=\"a-box-inner\"\u003e\n\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"mizkan","offers":[{"title":"Default Title","offer_id":47293856481587,"sku":"AYHTV2JPT8","price":20.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/4501\/0739\/files\/1_72e4a351-72f1-48eb-9d28-e8d93f5af8e0.jpg?v=1698174413","url":"https:\/\/japacle.com\/en\/products\/ayhtv2jpt8","provider":"Japacle","version":"1.0","type":"link"}